Pol Roger Champagne Dinner

Thursday, July 17, 2025 July 17, 2025 Old Edwards Hospitality Group

Join us in welcoming the beautiful Champagne Pol Roger to The Farm for our annual July Fête with live music. Dine on seasonal bounty harvested from Old Edwards farms, lovingly crafted by Executive Chef Chris Huerta and his culinary team. 

About Pol Roger
Pol Roger takes extreme pride in more than 160 years of producing some of the world’s finest Champagne. Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family-owned and operated.

Menu:

Passed
Fried Chicken Oyster, Alabama White Sauce, Country Caviar
Madison’s Smoked Salmon, Cucumber, Crème Fraiche, Dill Rice Cracker
Madison’s Sunburst Trout Salad, Chicory, Trout Caviar
Hand-Selected Chilled Oysters and Caviar
Steak Tartare, Crispy Truffle Pommes Macaire, Fresh Black Truffle, Mustard

1st Course
Foie Gras Torchon
Toasted Brioche, Blackberry Jam, South Carolina Peaches, Smoked Salt, Candied Myer Lemon

2nd Course
Cast Iron Seared Diver Scallop
Saffron Potato Mousse, Crispy Local Potatoes, Vidalia Sweet Onion Cream, Chili Oil

3rd Course
Ash-Roasted Veal Tenderloin
Sweet Mole Sauce, Grilled Cipollini Onion, Pickled Corona Bean, Smoked Creme Fraiche

4th Course
Grilled and Smoked Wagyu NY Strip
Boulangère Potatoes, Truffles, Blue Valley Mushrooms, Beet Root, Marsala Jus

Dessert Course
Strawberry Buttermilk Panna Cotta
Strawberry Compote, Mint Meringue, Pound Cake

Book online today.
$295 per person including Champagne throughout the evening. Plus tax and gratuity.
Limited seating. 
Please Note: This event is for guests 21 and older. 

Dress: Mountain Chic
#OldEdwardsInn #HighlandsNC

Just one of the fabulous Old Edwards events this year. See who else is coming. 
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Lodging (not included in the ticket price)
Check lodging availability at Old Edwards Inn
Check lodging availability at Half-Mile Farm
Check lodging availability at 200 Main