Relaxing Highlands, NC Spa Café

The Spa Café Menu

Daily 11:30 am - 2 pm | For Spa Guests Only

Light Bites

House-Made Organic Yogurt

Seasonal Fruit Cup

Pimento Cheese

Spicy Buttermilk Crackers

Hummus

Roasted Garlic, Olive Oil, Pine Nuts, Grilled House-made Flatbread

Smoked Trout Dip

Herb Buttermilk Crackers

Local Farm-Inspired Soup of the Day

Selection of Artisan Cheese

Breads, Crackers and Condiments

From Farm and Garden

Seasonal Salad

Local Lettuce and Marinated Garden Vegetables, House-made Apple Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing

Kale & Romaine Ceasar Salad

Garlic Crostini, Parmesan, White Anchovies, Capers

Salad Additions

Herb-seared Springer Mountain Chicken Breast, Crispy Falafel, Scoop of Madison’s Chicken Salad

Salad Addition

Grilled Shrimp

Madison's Chicken Salad

Celery, Pecans, Sun-dried Cherries and Fresh Arugula

Healthy Substance | Please ask your server about gluten-free options

Madison's Chicken Salad Sandwich

Lettuce, Tomato, Freshly Baked Croissant

Mezze Platter

Crispy House-Made Falafel, Pickled Vegetables, Cucumber-Mint Yogurt Dip, Local Goat Feta, Olives, Hummus, Vegetable and Fregola Salad, Rosemary Flatbread Crackers

House-Made Falafel Wrap

Garden Mustard Greens, House Pickles, Cucumber-Mint Yogurt Dressing, Rosemary Flatbread Wrap, Vegetable Fregola Salad

Desserts

Vegan Chocolate Mousse

Mountain Berries, Micro Mint

House-Made Organic Yogurt Parfait

Fresh Fruit, Granola

Ask About Madison's Dessert Selection

Daily 2 - 6 pm | For Spa Guests Only

Light Fare

Pimento Cheese

Spicy Buttermilk Crackers

Smoked Sunburst Trout Dip

Herb Buttermillk Crackers

Selection Of Artisan Cheese

Breads, Crackers, Condiments

Selection Of Artisan Charcuterie and Cheese

Breads, Crackers, Condiments

Daily 11:30 am - 6 pm | For Spa Guests Only

Signature Cocktails

Casa Bells

Casamigos Blanco Tequila, House-made Sweet Lime Cordial, Fresh Lime Juice, Cranberry Juice

Highlands Hot Buttered Rum

Rumchata, House-made Buttered Rum

Bären Toddy

Bärenjäger Honey Liqueur, Earl Grey Tea, Lemon Juice

4th & Main Old Fashioned

Four Roses Yellow Label Bourbon, House-made Brown Sugar Syrup, Regans' Orange Bitters

Classic Cocktails

Old Edwards Fashioned

Jim Beam 4yr, Old Edwards House-made Old-Fashioned Blend, Angostura Bitters, Regans' Orange Bitters

Appalachian Lemondade

Wild Turkey American Honey Bourbon House-Made Mint Cordial, Fresh Lemon Juice

Pomegranate Spritz

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

Boulevardier

Bulliet Rye Whiskey, Campari, Carpano Antica Formula Sweet Vermouth

Craft Beer

Currahee "Mountain Blonde" Blonde Ale

Franklin, NC – 12oz can - 5.3% ABV | An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note.

Highland "Pilsner" German Pilsner

Asheville, NC - 12oz bottle - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Highland "Gaelic" American Amber

Asheville, NC - 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

Satulah "Tuckasegee Gold" Belgian Blonde

Highlands, NC - 16oz can - 5.5% ABV | This refreshing ale is fruity thanks to the Belgian yeast strain, with a light nutty finish. Staying true to its nickname, “Tuck Gold” is easy drinking gold in a glass.

Currahee "Lucky Scars" Hazy IPA

Franklin, NC - 12oz can - 6.5% ABV |The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops. With a silky, soft mouthfeel, it is big and juicy tropical fruit on the palate that is surprisingly easy and delicious.

Currahee "Lucky Scars" Wild IPA

Franklin, NC - 12oz can - 6.9% ABV | Brewed with a funky, tropical yeast formally known to be wild, this take on a hazy IPA is bursting with tropical and citrus flavor. It’s always hop forward, with a dry yet semi-sweet finish that gives way to a light body with medium-low bitterness.

Wicked Weed “Pernicious” India Pale Ale

Asheville, NC - 12oz bottle - 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Satulah “Cullahaza” India Pale Ale

Highlands, NC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Six Pack Beers

Craft

Seltzer

Classic

Hard Seltzer

Truly

Boston, MA - 12oz can – 5% ABV – Gluten Free

Classic Beer

Bud Light

St. Louis, MO - 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO - 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI - 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO - 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX - 12oz bottle - 4.6% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Kaliber Non-Alcoholic Beer

Dublin, IRL - 12oz bottle - .5 % ABV

White Wine

Chardonnay

Old Edwards Inn by Schug, Sonoma Valley, California

Sauvigion Blanc

Pascal Jolivet and Klein Constantia 'Metis', South Africa

Riesling

Carl Graff, Mosel, Germany

Pinot Grigio

Scarpetta, Friuli, Italy

Rosé

Domaine de Triennes, Mediterranee IGP, France

Red Wine

Pinot Noir

Old Edwards Inn by Schug, Sonoma Valley, California

Pinot Noir

Davis Bynum, Russian River Valley

Malbec

Mas des Etoiles 'Petite Etoile', Cahors, France

Cabernet Sauvignon

Wirra Wirra ‘Church Block’, McLaren Vale, Australia

Cabernet Sauvignon

Logan Farrell, Napa Valley

Bubbles

Fre Alcohol-Removed

California, Brut

Prosecco

14/56

Adami 'Bosco di Gica', Valdobbiadene Superiore, Veneto, Italy

Marques De Gelina

Cava, Brut

Laurent-Perrier

Champagne, Brut NV