Relaxing Highlands, NC Spa Café

The Spa Café Menu

Daily 11:30 am - 3 pm | Spa Guests Only

Light Bites

House-Made Organic Yogurt

Seasonal Fruit Cup

Pimento Cheese

Spicy Buttermilk Crackers

Hummus

Roasted Garlic, Olive Oil, Pine Nuts, Grilled House-made Flatbread

Smoked Trout Dip

Herb Buttermilk Crackers

Local Farm-Inspired Soup of the Day

Selection of Artisan Cheese

Breads, Crackers, Condiments

From Farm and Garden

Seasonal Salad

Local Lettuce and Marinated Garden Vegetables, House-made Apple Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing

Kale & Romaine Ceasar Salad

Garlic Crostini, Parmesan, White Anchovies, Capers

Salad Additions

9 / 11

Herb-seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad / Sautéed Shrimp

Madison's Chicken Salad

Celery, Pecans, Sun-dried Cherries, Fresh Arugula

Hearty & Healthy | Please ask your server about gluten-free options

Madison's Chicken Salad Sandwich

Lettuce, Tomato, Freshly Baked Croissant

Mezze Platter

Crispy House-Made Falafel, Pickled Vegetables, Cucumber-Mint Yogurt Dip, Local Goat Feta, Olives, Hummus, Vegetable and Fregola Salad, Rosemary Flatbread Crackers

House-Made Falafel Wrap

Garden Greens, House Pickles, Cucumber-Mint Yogurt Dressing, Rosemary Flatbread Wrap, Vegetable Fregola Salad

Desserts

Vegan Chocolate Mousse

Mountain Berries, Vegan Chocolate Crumble, Raspberry Coulis

House-Made Organic Yogurt Parfait

Fresh Fruit, Granola

Ask About Madison's Dessert Selection

Daily 3 - 6 pm | For Spa Guests Only

Light Fare

Pimento Cheese

Spicy Buttermilk Crackers

Hummus

Roasted Garlic, Olive Oil, Pine Nuts, Grilled Flatbread

Smoked Trout Dip

Herb Buttermillk Crackers

Selection Of Artisan Cheeses

Breads, Crackers, Condiments

Selection Of Artisan Charcuterie and Cheeses

Breads, Crackers, Condiments

Madison's Pecan Pie

House-Made Vanilla Bean Ice Cream

Daily 11:30 am - 6 pm | Spa Guests Only

Bartender's Picks

Spa Day

Hendricks Gin, Fresh Lime Juice, House-Made Aloe and Cucumber Syrup - Created by Ryan Henry

Sunset Sangria

Rosé, St. Germaine, Lemon Juice, House-Made Mint Cordial - Created by Pennijo Henry

Vega Alta Perfecta

Grand Marnier, Aperol, Fresh Orange and Lime Juice, Angostura and Regan’s Orange Bitters - Created by Emanuel Hernandez

Razberi Madtini

Stoli Razberi Vodka, Cassis Liqueur, Fresh Lemon Juice and Raspberries - Created by Tyler Madjar

Classic Cocktails

El Presidente's Paloma

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

Old Edwards Fashioned

Jim Beam 4yr, House-Made Old-Fashioned Blend, Angostura and Regan’s Orange Bitters

Appalachian Lemondade

Wild Turkey American Honey Bourbon, House-Made Mint Cordial, Fresh Lemon Juice

Pomegranate Spritz

Pama Pomegranate Liqueur, Prosecco, Regan's Orange Bitters

Mocktails

Berry Blast

Mountain Mule

Strawberry Mint

Craft Beer

Currahee "Mountain Blonde" Blonde Ale

Franklin, NC – 12oz can - 5.3% ABV | An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note.

Highland "Pilsner" German Pilsner

Asheville, NC - 12oz bottle - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Highland "Gaelic" American Amber

Asheville, NC - 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

HI-WIRE “LAGER” AMERICAN LAGER

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Currahee "Lucky Scars" Hazy IPA

Franklin, NC - 12oz can - 6.5% ABV |The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops. With a silky, soft mouthfeel, it is big and juicy tropical fruit on the palate that is surprisingly easy and delicious.

Currahee "Lucky Scars" Wild IPA

Franklin, NC - 12oz can - 6.9% ABV | Brewed with a funky, tropical yeast formally known to be wild, this take on a hazy IPA is bursting with tropical and citrus flavor. It’s always hop forward, with a dry yet semi-sweet finish that gives way to a light body with medium-low bitterness.

Wicked Weed “Pernicious” India Pale Ale

Asheville, NC - 12oz bottle - 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Satulah “Cullahaza Vol. 5” India Pale Ale

Highlands, NC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Six Pack Beers

Craft

Seltzer / Sour

Classic

Hard Seltzer

Truly

Lime, Wild Berry, Strawberry Lemonade Boston, MA - 12oz can - 5% ABV

Boojum Season Gose

Waynesville, NC - 12oz can - 4.5% ABV

Classic Beer

Bud Light

St. Louis, MO - 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO - 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI - 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO - 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX - 12oz bottle - 4.6% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Kaliber Non-Alcoholic Beer

Dublin, IRL - 12oz bottle - .5 % ABV

Sparkling Wine

Fre Alcohol-Removed

6 / 24

California, Brut

Prosecco

14 / 56

Adami 'Bosco di Gica', Valdobbiadene Superiore, Veneto, Italy

Marques De Gelina

12 / 48

Cava, Brut

Laurent-Perrier

18 / 80

Champagne, Brut NV

Laurent-Perrier

24 / 144

Champagne, Brut Rosé NV

White Wine

Chardonnay

14 / 52

Old Edwards Inn by Schug, Sonoma Valley, California

Sauvigion Blanc

16 / 64

Pascal Jolivet and Klein Constantia 'Metis', South Africa

Riesling

11 / 44

Carl Graff, Mosel, Germany

Pinot Grigio

13 / 52

Scarpetta, Friuli, Italy

Rosé

16 / 64

Domaine de Triennes, Mediterranee IGP, France

Red Wine

Pinot Noir

14 / 52

Old Edwards Inn by Schug, Sonoma Valley, California

Pinot Noir

18 / 72

Davis Bynum, Russian River Valley

Malbec

14 / 56

Mas des Etoiles 'Petite Etoile', Cahors, France

Cabernet Sauvignon

15 / 60

Wirra Wirra ‘Church Block’, McLaren Vale, Australia

Cabernet Sauvignon

23 / 92

Logan Farrell, Napa Valley

The Spa Café

Nourish Your Body And Spirit In A Nature Setting

Menu

The Spa Café Menu

Light Bites

From Farm and Garden

Hearty & Healthy | Please ask your server about gluten-free options

Desserts

Light Fare

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Six Pack Beers

Hard Seltzer

Classic Beer

Sparkling Wine

White Wine

Red Wine

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