Relaxing Highlands, NC Spa Café

The Spa Café Menu

Daily 11:30 am - 3 pm | Spa Guests Only

Light Bites

House-Made Organic Yogurt

Seasonal Fruit Cup

Pimento Cheese

Spicy Buttermilk Crackers

Selection of Artisan Cheese

Breads, Crackers, Accompaniments

Smoked Trout Dip

Grilled House-Made Flatbread

Local Farm-Inspired Soup of the Day

Black-Eyed Pea Hummus Plate

Frescatrano Olives, Pickled Squash Relish, Roasted Peanuts, Goat Feta, Grilled House-Made Flatbread

From Farm and Garden

Seasonal Salad

Local Lettuce, Marinated Garden Vegetables, House-Made Apple Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing

Kale & Romaine Ceasar Salad

Garlic Crostini, Parmesan, White Anchovies, Capers

Salad Additions

9 / 11

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad / Sautéed Shrimp

Madison's Chicken Salad

Celery, Pecans, Sun-Dried Cherries, Fresh Arugula

Hearty & Healthy | Please ask your server about gluten-free options

Madison's Chicken Salad Sandwich

Lettuce, Tomato, Freshly Baked Croissant

Mezze Platter

Crispy House-Made Falafel, Pickled Vegetables, Cucumber-Mint Yogurt Dip, Local Goat Feta, Olives, Hummus, Vegetable and Fregola Salad, Rosemary Flatbread Crackers

House-Made Falafel Wrap

Garden Greens, House Pickles, Cucumber-Mint Yogurt Dressing, Rosemary Flatbread Wrap, Vegetable Fregola Salad

Desserts

GF Vegan Chocolate Mousse

Banana Coconut Crémeux, Walnut Crumble

House-Made Organic Yogurt Parfait

Fresh Seasonal Berries, House-Made Granola

Ask About Madison's Dessert Selection

Daily 3 - 5 pm | For Spa Guests Only

Light Fare

Pimento Cheese

Spicy Buttermilk Crackers

Black-Eyed Pea Hummus Plate

Frescatrano Olives, Pickled Squash Relish, Roasted Peanuts, Goat Feta, Grilled House-Made Flatbread

Smoked Trout Dip

Herb Buttermillk Crackers

Selection Of Artisan Cheeses

Breads, Crackers, Condiments

Selection Of Artisan Charcuterie and Cheeses

Breads, Crackers, Condiments

Madison's Pecan Pie

House-Made Vanilla Bean Ice Cream

Daily 11:30 am - 5 pm | Spa Guests Only

Tea Fort Selections

Oasis, Organic Jasmine Green, Organic Earl Grey, White Ginger Pear, Bombay Chai, Organic Citrus Mint, Organic Chamomile Citron

Bartender's Picks

Ridge Water

Santo Reposado Tequila, House-made Jalapeño Syrup, Orange & Lime Juice, Created by Chris Poplawski

Spring Fling

Citrus Vodka, St. Germaine Elderflower Liqueur, Crème de Violette, Lemon Juice, Created by Kelly Kearney & Lisa Wittig

Island Moljo

Captain Morgan White Rum, Cream of Coconut, House-made Mint Cordial, Lime juice & Mint, Created by Pennijo Henry

Peachy Palmer

Maker’s Mark Bourbon, Peach Liqueur, Lemonade, Sweet Tea, Created by Ryan Henry

Classic Cocktails

Old Edwards Fashioned

Jim Beam 4yr, House-Made Old-Fashioned Blend, Angostura and Regan’s Orange Bitters

El Presidente's Paloma

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

Appalachian Lemondade

Wild Turkey American Honey Bourbon, House-Made Mint Cordial, Fresh Lemon Juice

Pomegranate Spritz

Pama Pomegranate Liqueur, Prosecco, Regan’s Orange Bitters

Highlands Chill

Hendrick’s Gin, House-made Sweet Lime Cordial & Ginger Beer

Mocktails

Mountain Mule

Strawberry Mint

Mocktails available upon request as cocktails, plus the price of liquor.

Craft Beer

Currahee "Mountain Blonde" Blonde Ale

Franklin, NC – 12oz can - 5.3% ABV | An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note.

Hi-Wire "Mountain Water" Citrus Splash Ale

Asheville, NC – 16oz can – 4.5% ABV

Highland "Pilsner" German Pilsner

Asheville, NC - 12oz bottle - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Highland "Gaelic" American Amber

Asheville, NC - 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

Hi-Wire "Lager" American Lager

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Currahee "Lucky Scars" Hazy IPA

Franklin, NC - 12oz can - 6.5% ABV |The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops. With a silky, soft mouthfeel, it is big and juicy tropical fruit on the palate that is surprisingly easy and delicious.

Wicked Weed “Pernicious” India Pale Ale

Asheville, NC - 12oz bottle - 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Satulah “Cullahaza Vol. 5” India Pale Ale

Highlands, NC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Birds Fly South "The Blueprint" IPA

Greenville, SC – 16oz can – 6.5% ABV

Six Pack Beers

Craft

Seltzer / Sour

Classic

Sours and Ciders

Boojum Season Gose

Waynesville, NC - 12oz can - 4.5% ABV

Potter's Petite Cider

Free Union, VA – 12oz can – 4.5% ABV

Classic Beer

Bud Light

St. Louis, MO - 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO - 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI - 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO - 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX - 12oz bottle - 4.6% ABV

Red Stripe

Kingston, JAM – 11.2oz bottle – 4.7% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Sparkling Wine

Prosecco

15 / 60

Canella, Valdobbiadene Superiore Veneto, Italy

Cava

13 / 52

Marques de Gelida, Brut

Champagne

19 / 84

Laurent-Perrier, Brut NV

Champagne

25 / 148

Laurent-Perrier, Brut Rosé NV

White Wine

Chardonnay

15 /60

Old Edwards Inn by Schug, Sonoma Valley, California

Sauvigion Blanc

15 / 60

Allan Scott, Marlborough

Riesling

14 / 56

Prinz Salm ‘Two Princes’, Nahe

Pinot Grigio

13 / 52

Colterenzio, Alto Adige

Rosé

17 / 68

Domaine de Triennes, Mediterranee IGP, France

Red Wine

Pinot Noir

15 / 60

Old Edwards Inn by Schug, Sonoma Valley, California

Pinot Noir

18 / 72

Matias, Russian River Valley

Malbec

15 / 60

Mas des Etoiles 'Petite Etoile', Cahors, France

Cabernet Sauvignon

17 / 68

Gran Coronas, Penedés

Cabernet Sauvignon

24 / 96

Silenus Winery ‘Tyros’, Napa Valley

The Spa Café

Nourish Your Body And Spirit In A Nature Setting

Menu

The Spa Café Menu

Light Bites

From Farm and Garden

Hearty & Healthy | Please ask your server about gluten-free options

Desserts

Light Fare

Tea Fort Selections

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Six Pack Beers

Sours and Ciders

Classic Beer

Sparkling Wine

White Wine

Red Wine

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