Relaxing Highlands, NC Spa Café

The Spa Café Menu

Daily 11:30 am - 3 pm | Spa Guests Only

Light Bites

HOUSEMADE ORGANIC YOGURT

Seasonal Fruit Cup

PIMENTO CHEESE

Spicy Buttermilk Crackers

SELECTION OF ARTISAN CHEESE

Breads, Crackers, Accompaniments

SMOKED MOUNTAIN TROUT DIP

Grilled Housemade Flatbread

LOCAL FARM-INSPIRED SOUP OF THE DAY

BLACK-EYED PEA HUMMUS PLATE

Frescatrano Olives, House Pickles, Roasted Peanuts, Goat Feta, Grilled Housemade Flatbread

From Farm and Garden

SEASONAL SALAD

Local Lettuce, Marinated Garden Vegetables, House-Made Apple Cider Vinaigrette, Ranch or Blue Cheese Dressing

KALE AND ROMAINE CAESAR SALAD

Garlic Crostini, Parmesan, White Anchovies, Capers

SALAD ADDITIONS

10 / 12

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad / Sautéed Shrimp

MADISON’S CHICKEN SALAD

Celery, Pecans, Sun-Dried Cherries, Fresh Arugula

Hearty & Healthy

MADISON’S CHICKEN SALAD SANDWICH

Lettuce, Tomato, Freshly Baked Croissant

MEZZE PLATTER

Crispy Housemade Falafel, Pickled Vegetables, Cucumber-Mint Yogurt Dip, Goat Feta, Olives, Hummus, Field Pea Salad, Toasted Sunflower Seeds, Rosemary Flatbread Crackers

HOMEMADE FALAFEL WRAP

Garden Greens, House Pickles, Cucumber-Mint Yogurt Dressing, Rosemary Flatbread Wrap, with a side of Field Pea Salad, Toasted Sunflower Seeds, Goat Feta

Please ask your server about gluten-free options

Desserts

HOMEMADE ORGANIC YOGURT PARFAIT

Fresh Seasonal Berries, Housemade Granola

GF VEGAN CHOCOLATE MOUSSE

Mixed Berry Compote, Toasted Almonds

Ask About Madison's Dessert Selection

Daily 3 - 5:30 pm | For Spa Guests Only

Light Fare

PIMENTO CHEESE

Spicy Buttermilk Crackers

BLACK-EYED PEA HUMMUS PLATE

Frescatrano Olives, Housemade Pickles, Roasted Peanuts, Goat Feta, Grilled Housemade Flatbread

SMOKED MOUNTAIN TROUT DIP

Grilled Housemade Flatbread

SELECTION OF ARTISAN CHEESE

Breads, Crackers, Accompaniments

SELECTION OF ARTISAN CHARCUTERIE AND CHEESES

Breads, Crackers, Accompaniments

MADISON’S PECAN PIE

Homemade Vanilla Bean Ice Cream

Daily 11:30 am - 5:30 pm | Spa Guests Only

Tea Fort Selections

Oasis, Organic Jasmine Green, Organic Earl Grey, White Ginger Pear, Bombay Chai, Organic Citrus Mint, Organic Chamomile Citron

Bartender Picks

CELTIC SPRING

Jameson Irish Whiskey, Domaine de Canton Ginger Liqueur, St. Germaine Elderflower Liqueur, Mint Cordial, Club Soda

HICKORY COLLINS

Casamigos Blanco Tequila, Chambord Black Raspberry Liqueur, Rosemary Cordial, Pineapple Juice, Ginger Ale

SUNSET BUTTERFLY

Chopin Vodka, Butterfly Pea Syrup, Lemon Juice, Prosecco

PINK ORCHID

Botanist Gin, Jalapeño - Blueberry - Cucumber Cordial, Lemon Juice, Jarritos Grapefruit Soda

Classic Cocktails

OLD EDWARDS FASHIONED

Jim Beam 4yr, HouseMade Old-Fashioned Blend, Angostura and Regans' Orange Bitters

EL PRESIDENTE’S PALOMA

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

APPALACHIAN LEMONADE

Wild Turkey American Honey Bourbon, House-Made Mint Cordial, Fresh Lemon Juice

POMEGRANATE SPRITZ

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

Mocktails

SNAPDRAGON SPRITZ

Jalapeño-Blueberry-Cucumber Syrup, Lemon Juice Grapefruit Soda

STRAWBERRY MINT

Mint Syrup, Sweet Lime Cordial, Fresh Strawberries & Mint Ginger Beer

MATCHA GREEN TEA SOUR

Matcha Green Tea Powder, Lemon Juice, Rosemary Cordial Egg White

MATCHA GREEN TEA SOUR

Matcha Green Tea Powder, Lemon Juice, Rosemary Cordial, Egg White

Craft Beer

CURRAHEE “MOUNTAIN BLONDE” BLONDE ALE

Franklin, NC – 12oz can - 5.3% ABV | An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note.

BURIAL “SURF WAX” IPA

Asheville, NC – 12oz can – 6.8% ABV

HIGHLAND “PILSNER” GERMAN PILSNER

Asheville, NC - 12oz bottle - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

HI-WIRE “LAGER” AMERICAN LAGER

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

HIGHLAND “GAELIC” AMERICAN AMBER

Asheville, NC - 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

CURRAHEE “LUCKY SCARS” HAZY IPA

Franklin, NC - 12oz can - 6.5% ABV |The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops. With a silky, soft mouthfeel, it is big and juicy tropical fruit on the palate that is surprisingly easy and delicious.

WICKED WEED “PERNICIOUS” IPA

Asheville, NC - 12oz bottle - 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

SATULAH “CULLAHAZA” IPA

Highlands, NC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

BIRDS FLY SOUTH “THE BLUEPRINT” IPA

Greenville, SC – 16oz can – 6.5% ABV

Sours and Ciders

BOOJUM SEASONAL GOSE

Waynesville, NC - 12oz can - 4.5% ABV

POTTER’S PETITE CIDER

Free Union, VA – 12oz can – 4.5% ABV

Classic Beer

BUD LIGHT

St. Louis, MO - 12oz bottle - 4.2% ABV

MICHELOB ULTRA

St. Louis, MO - 12oz bottle - 4.2% ABV

MILLER LITE

Milwaukee, WI - 12oz bottle - 4.2% ABV

BLUE MOON

Golden, CO - 12oz bottle - 5.4% ABV

CORONA EXTRA

Nava, MEX - 12oz bottle - 4.6% ABV

RED STRIPE

Kingston, JAM – 11.2oz bottle – 4.7% ABV

GUINNESS DRAUGHT-STYLE STOUT

Dublin, IRL - 14.9oz can - 4.5% ABV

Sparkling Wine

PROSECCO

15 / 60

‘Jeio’ by Bisol, Veneto

CAVA

14 / 56

Marques de Gelida, Brut

CHAMPAGNE

24 / 110

Laurent-Perrier, Brut NV

CHAMPAGNE

28 / 148

Laurent-Perrier, Brut Rosé NV

White Wine

ROSÉ

17 / 68

Domaine de Triennes, Mediterranee IGP, France

SAUVIGNON BLANC

15 / 60

Allan Scott, Marlborough

ALBARINO

16 / 64

Pazo de Señorans, Rias Baixas

PINOT GRIGIO

14 / 56

J. Hofstatter, Alto Adige

CHARDONNAY

15 /60

Old Edwards Inn by Schug, Sonoma Valley, California

Red Wine

PINOT NOIR

15 / 60

Old Edwards Inn by Schug, Sonoma Valley, California

PINOT NOIR

17 / 68

Gothic ‘Nevermore’, Willamette Valley

MALBEC

15 / 60

Familia Schroeder ‘Saurus’, Patagonia

CABERNET SAUVIGNON

18 / 72

Gramercy Cellars ‘Lower East’, Columbia Valley

CABERNET SAUVIGNON

24 / 96

Silenus Winery ‘Tyros’, Napa Valley

The Spa Café

Nourish Your Body And Spirit In A Nature Setting

Menu

The Spa Café Menu

Light Bites

From Farm and Garden

Hearty & Healthy

Desserts

Light Fare

Tea Fort Selections

Bartender Picks

Classic Cocktails

Mocktails

Craft Beer

Sours and Ciders

Classic Beer

Sparkling Wine

White Wine

Red Wine

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