Daily 7 - 10 am | Old Edwards Inn & 200 Main Guests and Members Only

MORNING START

Madison’s Cereal

Homemade Granola and Fresh Fruit with Whole or Skim Milk

Breakfast Parfait

Homemade Yogurt, Granola, Fresh Fruit Salad, Local Honey

Traditional Steel-Cut Irish Oatmeal

Garnished with Mixed Berry Jam

Seasonal Breakfast Pastry

and Accompaniments

TRADITIONAL

Two Farm Eggs Any Style*

Cheddar Grits, Benton's Country Bacon, Choice of Toast

Eggs Benedict

Poached Farm Eggs*, Wilted Greens, English Muffin, Country Ham Hollandaise

Breakfast Grits Bowl

Grits, Poached Eggs*, Bacon, Potatoes, Pimento Cheese, Arugula, Buttermilk Dressing

Pancakes

Choice of Buttermilk, Blueberry or Chocolate Chip

French Toast

Country White, Powdered Sugar, Lemon Curd, Berry Compote

Homemade Buttermilk Biscuits

with Country Sausage Gravy

Fried-Chicken Biscuit

Hot Honey-Pecan Glaze, Over Easy Farm Egg, Hoop Cheddar with Southern Roasted Potatoes

Breakfast Wrap

Rosemary Flatbread, Scrambled Egg Whites, Arugula, Goat Cheese, Salsa with Seasonal Fruit Salad

OMELETS

Farmers Omelet*

Pork Sausage, Bacon, Potatoes, Roasted Peppers, Cheddar, Scallions

Garden Omelet*

Spinach, Tomatoes, Shiitake Mushrooms, Goat Cheese, Fresh Herbs

Cheese Omelet*

Madison's Pimento Cheese and Chives

Served with Country White or Sour Wheat Toast

ON THE SIDE

Buttermilk Biscuit, Toast or English Muffin

Croissant

Bagel with Cream Cheese

Seasonal Fruit Salad Small / Large

6 / 10

Homemade Salsa

Homemade Plain Yogurt

One Egg Any Style*

Anson Mills Cheddar Grits

Southern Roasted Potatoes

Benton's Country Bacon

Chicken Sausage

Pork Sausage

BEVERAGES

Old Edwards Coffee

Cappuccino

Café Latte

Harney & Sons French Press Tea

Orange, Grapefruit or Cranberry Juice

Mimosa

Tito's Bloody Mary

Daily 11:30 am - 2 pm | Open to the Public

APPETIZERS

Pimento Cheese

Spicy Buttermilk Crackers

Local Farm-Inspired Soup of The Day

Smoked Mountain Trout Dip

Housemade Flatbread

Black-Eyed Pea Hummus Plate

Frescatrano Olives, House Pickles, Roasted Peanuts, Goat Feta, Grilled Housemade Flatbread

Bowl of Painted Hills Beef Chili

Rancho Gordo Heirloom Beans, Toasted Cornbread, Avocado, Cilantro Lime Crème Fraîche

Selection Of Artisan Cheese

Breads, Crackers, and Accompaniments

Selection Of Artisan Charcuterie & Cheese

Breads, Crackers, and Accompaniments

SOUTHERN GARDENS

Seasonal Salad

Local Lettuce, Marinated Garden Vegetables, Housemade Apple Cider Vinaigrette, Ranch or Blue Cheese Dressing

Kale and Romaine Caesar Salad

Garlic Crostini, Shaved Parmesan, White Anchovies, Capers

Salad Additions

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad

Salad Additions

Grilled Painted Hills Beef Burger or Sautéed Shrimp

Madison's Chicken Salad

Celery, Pecans, Sun-Dried Cherries, Fresh Arugula

Homemade Falafel Wrap

Garden Greens, House Pickles, Cucumber-Mint Buttermilk Dressing Rosemary Flatbread Wrap, Vegetable Fregola Salad

SANDWICHES

Madison's Chicken Salad Sandwich

Lettuce, Tomato, Freshly Baked Croissant

Painted Hills Smash Farm Burger*

Mushrooms, Gruyere, House Pickles, Shaved Red Onions, Dijonnaise Toasted Brioche Bun

Slow-Smoked BBQ Pork Sandwich

Coleslaw, House Bun, Choice of Carolina Vinegar or Cheerwine BBQ Sauce

Blackened Springer Mountain Chicken Wrap

Avocado, Pickled Red Onions, Chimichurri Aioli, Arugula, Cotija Cheese Rosemary Flatbread Wrap

Smoked Mountain Trout Melt

Capers, Dill, Swiss Cheese, Toasted Rye Bread

SOUTHERN DELIGHTS AND CLASSICS

Southern Fish And Chips

Beer Battered Cod, Local Potatoes, House Slaw, Tartar Sauce

Shrimp and Sapelo Island Clam Linguini

Sautéed Shrimp, Clams, Duck Chorizo, Baby Spinach, Fire-Roasted Pepper Cream, Wood-Fired Focaccia

Pan-Fried Calves Liver

Mashed Potatoes, Bacon Braised Collard Greens, Crispy Onion, Veal Jus

DESSERTS

Pavlova

Chocolate Meringue, Macerated Strawberries, Candied Pistachios Chocolate Sauce

Madison's Pecan Pie

Homemade Vanilla Bean Ice Cream

GF Vegan Chocolate Mousse

Mixed Berry Compote, Toasted Almonds

Caramelized Banana Puddin'

Caramelized Bananas, ‘Nilla Wafers, Vanilla Bean Whipped Cream

Daily 6 - 9 pm | Open to the Public

Click for View Full Wine List

SOUP & SALAD

Providence Farmstead Wagyu Beef Stew

Wagyu Beef Sirloin Steak, English Peas, Horseradish Cream, Rye Croutons

Torn Baby-Romaine Caesar

Capers, White Anchovies, Crispy Bread, Parmesan, Balsamic Reduction Frescatrano Olives

Fresh Garden Salad

Homemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese Dressing

Smoked Sunburst Trout Salad

Hoop-House Lettuce, Everything Bagel Chips, Pickled Red Onions, Caviar & Farm Egg Vinaigrette

STARTERS

Selection of Artisan Charcuterie and Cheese

Breads, Crackers, Accompaniments, Recommended for Sharing

Crispy Cast Iron Seared Pork Belly

Confit Shallots, Parsnip Purée, Poached Strawberries, Toasted Oats

Painted Hills Beef Tartare*

Aged Balsamic, Farm Egg, Truffled Potato Chips, Grilled Sour Wheat, Dijon

Seared Diver Scallops

Local Potato Gnocchi, White Wine, Brown Butter Cream, Pecorino

Pan-Seared Foie Gras

Warm Black Lentil Salad, Sweet Onion Cream, Toasted Brioche, Frisée Salad, White Verjus

LARGE PLATES

Braised Short Rib Pasta

Homemade Pasta, Roasted Butternut Squash, Hen of The Woods Mushrooms, Parmesan, Short Rib Broth

Bacon-Wrapped Sausage Stuffed Pork Chop

Caramelized Local Cabbage, Fennel, Honey Butter-Whipped Sweet Potatoes, Lusty Monk Mustard Sauce Toasted Pretzel Crumble

Pecan-Crusted Sunburst Trout

Butter-Braised Leeks, Crispy Carringer Farms Potato Rosti, Chive & Dill Cream, Crispy Capers

Char-Grilled Octopus

Braised White Beans, Chorizo, Pearl Onions, Olives, Marcona Almonds Smoked Paprika Cucumber Salad, Saffron-Lemon Aioli

Blood Orange-Maple-Glazed Duck Breast

Rutabaga Chestnut Purée, Root Vegetable Hash, Duck Prosciutto, Soft Poached Duck Egg

Roasted Providence Farmstead Wagyu NY Strip

Confit Garlic Mashed Local Potatoes, Honey-Roasted Baby Carrots, French Horn Mushrooms, Black Truffle Steak Sauce

À LA CARTE ENTRÉES - GRILL

Rib Eye*

Pork Chop*

Cowee Mtn. ThickBurger*

Lamb and Duck Burger, Cheerwine BBQ, Goat Cheese, Crispy Onions Benton’s Bacon

You may choose from the following sauces to accompany your grilled entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

À LA CARTE ENTRÉES - SAUTÉ

Market Fish of the Day

Market Price

6 oz. Filet Beef Tenderloin*

Sunburst Trout

Art's Southern Meatloaf with Gravy

Heirloom Mashed Potatoes, Glazed Broccoli and Carrots

You may choose from the following sauces to accompany your sautéed entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

SOUTHERN SIDES

Roasted Local Fingerling Potatoes or Mashed Local Potatoes

Anson Mills Grits

Truffled Macaroni

Farm Vegetables

DESSERTS

Apple Fritter Bread Pudding

Hot Butter Bourbon Sauce, Salted Caramel Ice Cream

Deconstructed Lemon Meringue Pie

Shortbread Crumble, Lemon Curd, Toasted Meringue, Raspberries

Pavlova

Chocolate Meringue, Macerated Strawberries, Candied Pistachios Chocolate Sauce

Affogato

Homemade Vanilla Bean Ice Cream, Espresso

Homemade Ice Cream & Sorbetto

Single Serving of Seasonal Selection, Fresh Berries

Chef's Soufflé of the Day

ART’S FAVORITE DESSERTS

Freshly Baked Skillet Cookie

Homemade Vanilla Bean Ice Cream, Caramel, Chocolate Sauce

Sometimes You Feel Like A Nut

Toasted Almond Crust, Coconut Cheesecake, Dark Chocolate Ganache

Caramelized Banana Puddin'

Caramelized Bananas, 'Nilla Wafers, Vanilla Bean Whipped Cream

Bartender Picks

Lost Flower

Botanist Gin, St Germaine Elderflower Liqueur, Blood Orange Cordial

Brown Bear

Vanilla Vodka, Prosecco, Housemade Brown Sugar Fusion

Winter Mule

Raspberry Vodka, Housemade Ginger Beer & Rosemary Cordial

Highlands' Hot Buttered Rum

RumChata, Housemade Buttered Rum Batter

Classic Cocktails

Old Edwards Fashioned

Jim Beam 4yr, Old Edwards Housemade Old-Fashioned Blend, Angostura and Regans' Orange Bitters

Appalachian Lemonade

Wild Turkey American Honey Bourbon, Fresh Lemon Juice, Housemade Mint Cordial

Pomegranate Spritz

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

El Presidente's Paloma

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

Spiked Hot Chocolate

Hot Cocoa with choice of Irish Cream, Kahlua, Frangelico, RumChata Amaretto or Chocolate Liqueur

Mocktails

Mountain Mule

Hot Chocolate

Mocktails available upon request as cocktails, plus the price of liquor.

Craft Beer

Currahee "Mountain Blonde" Blonde Ale

Franklin, NC – 12oz can - 5.3% ABV | An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note.

Highland "Pilsner" German Pilsner

Asheville, NC – 12oz can - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Hi-Wire "Lager" American Lager

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Highland "Gaelic" American Amber

Asheville, NC – 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

Currahee "Lucky Scars" Hazy IPA

Franklin, NC – 12oz can - 6.5% ABV | The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops. With a silky, soft mouthfeel, it is big and juicy tropical fruit on the palate that is surprisingly easy and delicious.

Currahee "Lucky Scars" Wild IPA

Franklin, NC – 12oz can - 6.5% ABV | Brewed with a funky, tropical yeast formally known to be wild, this take on a hazy IPA is bursting with tropical and citrus flavor. It’s always hop forward, with a dry yet semi-sweet finish that gives way to a light body with medium-low bitterness.

Wicked Weed "Pernicious" IPA

Asheville, NC – 12oz can – 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Satulah "Cullahaza" IPA

Highlands, NC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Six Pack Beers

Craft

Seltzer / Sour

Classic

Classic Beers

Bud Light

St. Louis, MO – 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO – 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI – 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO – 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX – 12oz bottle - 4.6% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Kaliber Non-Alcoholic Beer

Dublin, IRL – 12oz bottle - .5 % ABV

Hard Seltzer and Sours

Boojum Seasonal Gose

Waynesville, NC - 12oz can - 4.5% ABV

Sparkling Wine

Prosecco

15/60

‘Jeio’ by Bisol, Veneto, Italy

Cava

13/52

Marques de Gelida, Brut

Champagne

24 / 110

Laurent-Perrier, Brut NV

Champagne

28 / 148

Laurent-Perrier, Brut Rosé NV

Champagne

56 / 279

Laurent-Perrier, 'Grand Siècle', Brut NV

White Wine

Chardonnay

24 / 96

Maison Bouchard, Pouilly-Fuisse, Burgundy

Chardonnay

15 / 60

Old Edwards Inn by Schug, Sonoma Valley

Chardonnay

21 / 84

Stags’ Leap Winery, Napa Valley

Sauvignon Blanc

15 / 60

Allan Scott, Marlborough

Sauvignon Blanc

17 / 68

Clarendelle, Bordeaux

Albarino

14 / 56

La Caña, Rias Baixas

Pinot Grigio

14 / 56

Colterenzio, Alto Adige

Rosé

17 / 68

Domaine de Triennes, IGP Mediterranée

Red Wine

Pinot Noir

24/96

Domaine Jouard, Santenay, France

Pinot Noir

17 / 68

Gothic ‘Nevermore’, Willamette Valley

Pinot Noir

15 / 60

Old Edwards Inn by Schug, Sonoma Valley

Malbec

15 / 60

Familia Schroeder ‘Saurus’, Patagonia

Cabernet Sauvignon

19 / 76

L’Ecole No. 41, Columbia Valley

Cabernet Sauvignon

24 / 96

Silenus Winery ‘Tyros’, Napa Valley

RHÔNE VALLEY RED BLEND

22 / 88

Coudoulet de Beaucastel, Côtes du Rhône

Bordeaux

33 / 119

Chateau Lassegue, St. Emilion Grand Cru, 2018

Bordeaux

36 / ounce

Chateau Mouton-Rothschild, First Growth, Pauillac 2002

Dessert Wines, 2-ounce pours

Chateau Roumieu-Lacoste

Sauternes 2018

Dow’s ’10 Year Tawny’, Port

Kopke ’20 Year Tawny’, Port

Graham’s ’30 Year Tawny’, Port

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

TRADITIONAL

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

SOUP & SALAD

STARTERS

LARGE PLATES

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

ART’S FAVORITE DESSERTS

Bartender Picks

Classic Cocktails

Mocktails

Craft Beer

Six Pack Beers

Classic Beers

Hard Seltzer and Sours

Sparkling Wine

White Wine

Red Wine

Dessert Wines, 2-ounce pours

Be in the Know

Offers

April Slip Away & Save at Old Edwards Inn

May Getaway at Old Edwards Inn

Spring All-Inclusive at Old Edwards Inn

Romantic Mountain Escape at Old Edwards Inn

Golf Package at Old Edwards Inn & Spa

Proposal Package

Anniversary Celebration

Vow Renewal and Elopement

Don’t Miss a Thing