Daily 7 - 10 am | Old Edwards Inn & 200 Main Guests and Members Only

MORNING START

Madison’s Cereal

Housemade Granola and Fresh Fruit with Whole or Skim Milk

Breakfast Parfait

Housemade Yogurt, Granola, Fresh Fruit Salad, Local Honey

Traditional Steel-Cut Irish Oatmeal

Garnished with Mixed Berry Jam

Seasonal Breakfast Pastry

and Accompaniments

TRADITIONAL

Two Farm Eggs

Any Style* Cheddar Grits, Benton’s Country Bacon, Choice of Toast

Eggs Benedict

Poached Farm Eggs*, Wilted Greens, English Muffin, Country Ham, Hollandaise

Avocado Toast

Sour Wheat Toast, Poached Farm Egg, Cold Smoked Trout, Everything Bagel Spice, Pickled Red Onion

Pancakes

Choice of Buttermilk, Blueberry or Chocolate Chip

French Toast

Country White, Powdered Sugar, Lemon Curd, Berry Compote

Homemade Buttermilk Biscuits

with Country Sausage Gravy

Fried Chicken Biscuit

Hot Honey-Pecan Glaze, House Pickles, Sausage Gravy, Southern Roasted Potatoes

Breakfast Wrap

Rosemary Flatbread, Scrambled Egg Whites, Arugula, Goat Cheese, Salsa with Seasonal Fruit Salad

OMELETS

Farmers Omelet

Pork Sausage, Bacon, Potatoes, Roasted Peppers, Cheddar, Scallions

Garden Omelet

Spinach, Tomatoes, Shiitake Mushrooms, Goat Cheese, Fresh Herbs

Cheese Omelet

Madison's Pimento Cheese and Chives

Served with Country White or Sour Wheat Toast

ON THE SIDE

Buttermilk Biscuit, Toast or English Muffin

Croissant

Bagel with Cream Cheese

Seasonal Fruit Salad Small / Large

6 / 10

Homemade Salsa

Homemade Plain Yogurt

One Egg Any Style*

Anson Mills Cheddar Grits

Southern Roasted Potatoes

Benton's Country Bacon

Chicken Sausage

Pork Sausage

BEVERAGES

Old Edwards Coffee

Cappuccino

Café Latte

Harney & Sons French Press Tea

Orange, Grapefruit or Cranberry Juice

Mimosa

Tito's Bloody Mary

Daily 11:30 am - 2 pm | Open to the Public

APPETIZERS

Bread Plate

Homemade Artisan Bread with Whipped Butter

Pimento Cheese

Spicy Buttermilk Crackers

Local Farm-Inspired Soup of The Day

Smoked Mountain Trout Dip

Housemade Flatbread

Black-Eyed Pea Hummus Plate

Frescatrano Olives, Housemade Pickles, Roasted Peanuts, Goat Feta, Grilled Housemade Flatbread

Selection Of Artisan Cheese

Breads, Crackers, and Accompaniments

Selection Of Artisan Charcuterie & Cheese

Breads, Crackers, and Accompaniments

SOUTHERN GARDENS

Seasonal Salad

Local Lettuce, Marinated Garden Vegetables, Housemade Apple Cider Vinaigrette, Ranch or Blue Cheese Dressing

Kale and Romaine Caesar Salad

Garlic Crostini, Shaved Parmesan, White Anchovies, Capers

Salad Additions

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad

Salad Additions

Grilled Painted Hills Beef Burger or Sautéed Shrimp

Madison's Chicken Salad

Celery, Pecans, Sun-Dried Cherries, Fresh Arugula

Homemade Falafel Wrap

Garden Greens, Housemade Pickles, Cucumber-Mint Buttermilk Dressing, Rosemary Flatbread Wrap, with side of Field Pea Salad, Toasted Sunflower Seeds, Goat Feta

SANDWICHES

Madison's Chicken Salad Sandwich

Lettuce, Tomato, Freshly Baked Croissant

Providence Farm Way Beef Smash Burger*

Hoop Cheddar, Crispy Pickled Jalapeño, Shaved Red Onion, Smoked Tomato Jam, Toasted Brioche Bun

Slow-Smoked BBQ Pork Sandwich

Coleslaw, House Bun, Choice of Carolina Vinegar or Cheerwine BBQ Sauce

Grilled Local Chicken Caesar Wrap

Romaine Hearts, Tomato, Shaved Parmesan, Benton’s Bacon, Housemade Caesar Dressing

Smoked Mountain Trout Melt

Capers, Dill, Swiss Cheese, Toasted Rye Bread

SOUTHERN DELIGHTS AND CLASSICS

Traditional Fish And Chips

Beer Battered Cod, Local Potatoes, House Slaw, Tartar Sauce

Shrimp and Field Pea Bowl

Sautéed Shrimp, Warm Field Pea Salad, Radish, Peppers, Toasted Sunflower Seeds, Goat Feta, Fire-Roasted Pepper Romesco

Pan-Fried Calves Liver

Mashed Potatoes, Bacon Braised Collard Greens, Crispy Onion, Veal Jus

DESSERTS

Pavlova

Meringue, Lemon Curd, Mixed Berry Compote, Vanilla Bean Whipped Cream

Madison's Pecan Pie

Homemade Vanilla Bean Ice Cream

GF Vegan Chocolate Mousse

Mixed Berry Compote, Toasted Almonds

Caramelized Banana Puddin'

Caramelized Bananas, ‘Nilla Wafers, Vanilla Bean Whipped Cream

Tres Leches

Dark Chocolate, Espresso, Vanilla Bean Whipped Cream

Daily 6 - 9 pm | Open to the Public

Click for View Full Wine List

SOUP & SALAD

Providence Farmstead Wagyu Beef Stew

Wagyu Beef Sirloin Steak, English Peas, Horseradish Cream, Rye Croutons

Torn Baby-Romaine Caesar

Capers, White Anchovies, Crispy Bread, Parmesan, Balsamic Reduction Frescatrano Olives

Fresh Garden Salad

Homemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese Dressing

Smoked Sunburst Trout Salad

Hoop-House Lettuce, Everything Bagel Chips, Pickled Red Onions, Caviar & Farm Egg Vinaigrette

STARTERS

Selection of Artisan Charcuterie and Cheese

Breads, Crackers, Accompaniments, Recommended for Sharing

Crispy Cast Iron Seared Pork Belly

Confit Shallots, Parsnip Purée, Poached Strawberries, Toasted Oats

Painted Hills Beef Tartare*

Aged Balsamic, Farm Egg, Truffled Potato Chips, Grilled Sour Wheat, Dijon

Seared Diver Scallops

Local Potato Gnocchi, White Wine, Brown Butter Cream, Pecorino

Pan-Seared Foie Gras

Warm Black Lentil Salad, Sweet Onion Cream, Toasted Brioche, Frisée Salad, White Verjus

LARGE PLATES

Braised Short Rib Pasta

Homemade Pasta, Roasted Butternut Squash, Hen of The Woods Mushrooms, Parmesan, Short Rib Broth

Bacon-Wrapped Sausage Stuffed Pork Chop

Caramelized Local Cabbage, Fennel, Honey Butter-Whipped Sweet Potatoes, Lusty Monk Mustard Sauce Toasted Pretzel Crumble

Pecan-Crusted Sunburst Trout

Butter-Braised Leeks, Crispy Carringer Farms Potato Rosti, Chive & Dill Cream, Crispy Capers

Char-Grilled Octopus

Braised White Beans, Chorizo, Pearl Onions, Olives, Marcona Almonds Smoked Paprika Cucumber Salad, Saffron-Lemon Aioli

Blood Orange-Maple-Glazed Duck Breast

Rutabaga Chestnut Purée, Root Vegetable Hash, Duck Prosciutto, Soft Poached Duck Egg

Roasted Providence Farmstead Wagyu NY Strip

Confit Garlic Mashed Local Potatoes, Honey-Roasted Baby Carrots, French Horn Mushrooms, Black Truffle Steak Sauce

À LA CARTE ENTRÉES - GRILL

Rib Eye*

Pork Chop*

Cowee Mtn. ThickBurger*

Lamb and Duck Burger, Cheerwine BBQ, Goat Cheese, Crispy Onions Benton’s Bacon

You may choose from the following sauces to accompany your grilled entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

À LA CARTE ENTRÉES - SAUTÉ

Market Fish of the Day

Market Price

6 oz. Filet Beef Tenderloin*

Sunburst Trout

Art's Southern Meatloaf with Gravy

Heirloom Mashed Potatoes, Glazed Broccoli and Carrots

You may choose from the following sauces to accompany your sautéed entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

SOUTHERN SIDES

Roasted Local Fingerling Potatoes or Mashed Local Potatoes

Anson Mills Grits

Truffled Macaroni

Farm Vegetables

DESSERTS

Pavlova

Meringue, Lemon Curd, Mixed Berry Compote Whipped Cream

Tres Leches

Dark Chocolate, Espresso Vanilla Bean Whipped Cream

Goat Cheese & Blueberry Cheesecake

Toasted Almond Crust, Blueberry Compote

Affogato

Homemade Vanilla Bean Ice Cream, Espresso

Homemade Ice Cream & Sorbetto

Single Serving of Seasonal Selection, Fresh Berries

Chef's Soufflé of the Day

ART’S FAVORITE DESSERTS

Freshly Baked Skillet Cookie

Homemade Vanilla Bean Ice Cream, Caramel, Chocolate Sauce

Black & White Bread Pudding

Toasted Almond CDark Chocolate Sauce Homemade Vanilla Bean Ice Creamust, Coconut Cheesecake, Dark Chocolate Ganache

Caramelized Banana Puddin'

Caramelized Bananas, 'Nilla Wafers, Vanilla Bean Whipped Cream

Bartender's Picks

CELTIC SPRING

Irish Whiskey, Ginger Liqueur, St. Germaine, Mint Cordial Created by Nate Byers

HICKORY COLLINS

Casamigos Blanco Tequila, Chambord Black, Raspberry Liqueur Rosemary Cordial, Pineapple Juice, Ginger Ale, Created by Jameson Strickland

SUNSET BUTTERFLY

Chopin Vodka, Butterfly Pea Syrup, Lemon Juice, Prosecco, Created by Brooke Drawdy & Jeff Paul

PINK ORCHID

Botanist Gin, Jalapeño-Blueberry-Cucumber Cordial, Lemon Juice, Jarritos Grapefruit Soda, Created by Joel Teston

SMOKED OLD FASHIONED

Angel’s Envy, Housemade Old-Fashioned Blend, Angostura & Regans’ Orange Bitters Smoked Wood Chips (Presented in Smoking Box)

Classic Cocktails

Old Edwards Fashioned

Jim Beam 4yr, Old Edwards Housemade Old-Fashioned Blend, Angostura and Regans' Orange Bitters

Appalachian Lemonade

Honey - Blended Bourbon, Mint Cordial, Fresh Lemon

Pomegranate Spritz

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

El Presidente's Paloma

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

Mocktails

Snapdragon Spritz

Jalapeño-Blueberry-Cucumber Syrup, Lemon, Grapefruit Soda

Strawberry Mint

Sweet Lime Cordial, Fresh Strawberries & Mint, Ginger Beer

Matcha Green Tea Sour

Matcha Green Tea, Lemon, Rosemary Cordial, Egg White

Craft Beer

Currahee "Mountain Blonde" Blonde Ale

Franklin, NC – 12oz can - 5.3% ABV | An easy drinking American Blonde ale, finished with a German noble hop giving it a slight floral note.

Currahee "Lucky Scars" Hazy IPA

Franklin, NC – 12oz can - 6.5% ABV | The second volume in our Lucky Scars series, this hazy IPA is loaded with Azacca, Ekuanot, Mandarina Bavaria, Citra and Simcoe Hops. With a silky, soft mouthfeel, it is big and juicy tropical fruit on the palate that is surprisingly easy and delicious.

Highland "Pilsner" German Pilsner

Asheville, NC – 12oz can - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Hi-Wire "Lager" American Lager

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Highland "Gaelic" American Amber

Asheville, NC – 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

Burial "Surf Wax" IPA

Asheville, NC - 12oz can - 6.8% ABV

Wicked Weed "Pernicious" IPA

Asheville, NC – 12oz can – 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Satulah "Cullahaza" IPA

Highlands, NC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Birds Fly South “The Blueprint “ IPA

Greenville, SC – 16oz can – 6.5% ABV

Classic Beers

Bud Light

St. Louis, MO – 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO – 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI – 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO – 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX – 12oz bottle - 4.6% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Kaliber Non-Alcoholic Beer

Dublin, IRL – 12oz bottle - .5 % ABV

Hard Seltzer and Sours

Boojum Seasonal Gose

Waynesville, NC - 12oz can - 4.5% ABV

Potter’s Petite Cider

Free Union, VA – 12oz can – 4.5% ABV

Sparkling Wine

Prosecco

15/60

‘Jeio’ by Bisol, Veneto, Italy

Cava

14/56

Marques de Gelida, Brut

Champagne

24 / 110

Laurent-Perrier, Brut NV

Champagne

28 / 148

Laurent-Perrier, Brut Rosé NV

White Wine

Chardonnay

15 / 60

Old Edwards Inn by Schug, Sonoma Coast

Chardonnay

17 / 68

Matanzas Creek, Sonoma Valley

Chardonnay

19 / 76

Domaine Paul Nicolle ‘Vielles Vignes’, Chablis, France

Sauvignon Blanc

15 / 60

Allan Scott, Marlborough

Sauvignon Blanc

17 / 68

Domaine La Barbotaine, Sancerre

Pinot Grigio

14 / 56

J. Hofstatter, Alto Adige

Albarino

17 / 68

Pazo de Señorans, Rias Baixas

Rosé

17 / 68

Domaine de Triennes, IGP Mediterranée

Red Wine

Pinot Noir

16 / 64

Old Edwards Inn by Schug, Sonoma Coast

Pinot Noir

17 / 68

Gothic ‘Nevermore’, Willamette Valley

Pinot Noir

25/99

Domaine Jouard, Santenay, France

* Half pours of all three Pinot Noir selections can be served as a flight for $28

Malbec

15 / 60

Familia Schroeder ‘Saurus’, Patagonia

Cabernet Sauvignon

18 / 72

Gramercy Cellars ‘Lower East’, Columbia Valley

Cabernet Sauvignon

24 / 96

Silenus Winery ‘Tyros’, Napa Valley

Cabernet Sauvignon

45 / 220

Nickel & Nickel 'Decarle Vineyard', Rutherford 2019

RHÔNE VALLEY RED BLEND

22 / 88

Coudoulet de Beaucastel, Côtes du Rhône

Bordeaux

19 / 76

Cru Monplaisir, Bordeaux Superieur

Bordeaux

49 / ounce

Château Palmer, Third Growth Margaux 2010

Dessert Wines, 2-ounce pours

Château Roûmieu-Lacoste

Sauternes 2018

Dow’s ’10 Year Tawny’, Port

Kopke ’20 Year Tawny’, Port

Graham’s ’30 Year Tawny’, Port

Warre’s ‘Vintage Porto’ 1994

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

TRADITIONAL

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

SOUP & SALAD

STARTERS

LARGE PLATES

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

ART’S FAVORITE DESSERTS

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Classic Beers

Hard Seltzer and Sours

Sparkling Wine

White Wine

Red Wine

Dessert Wines, 2-ounce pours

Be in the Know

Offers

Romantic Mountain Escape at Old Edwards Inn

Comfort & Joy at Old Edwards Inn

Christmas Tree Package at Old Edwards Inn

Golf Package at Old Edwards Inn & Spa

Proposal Package

Anniversary Celebration

Vow Renewal and Elopement

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

TRADITIONAL

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

SOUP & SALAD

STARTERS

LARGE PLATES

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

ART’S FAVORITE DESSERTS

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Classic Beers

Hard Seltzer and Sours

Sparkling Wine

White Wine

Red Wine

Dessert Wines, 2-ounce pours

Be in the Know

Offers

Romantic Mountain Escape at Old Edwards Inn

Comfort & Joy at Old Edwards Inn

Christmas Tree Package at Old Edwards Inn

Golf Package at Old Edwards Inn & Spa

Proposal Package

Anniversary Celebration

Vow Renewal and Elopement

Don’t Miss a Thing