Daily 7 - 10 am | Old Edwards Inn & 200 Main Guests and Members Only

MORNING START

MADISON’S CEREAL

Housemade Granola and Fresh Fruit with Whole Milk or Skim

SEASONAL FRUIT

Housemade Yogurt, Housemade Granola, Fresh Sliced Fruit

STEEL-CUT IRISH OATMEAL

Garnished with Mixed Berry Jam

BAKERY BASKET

Chefs Selection of Mini Muffins, Assorted Danish & Pain au Chocolat

MAINS

TWO FARM EGGS

Two Eggs Any Style*, Cheddar Grits Benton’s Country Bacon, Choice of Toast

EGGS BENEDICT

Poached Farm Eggs*, Wilted Greens English Muffin, Country Ham, Hollandaise

AVOCADO TOAST

Sour Wheat Toast, Poached Farm Egg* Cold Smoked Trout, Everything Bagel Spice, Pickled Red Onion

PANCAKES

Choice of Buttermilk, Blueberry or Chocolate Chip, Topped with Powdered Sugar

FRENCH TOAST

Country White, Powdered Sugar, Lemon Curd, Berry Compote

HOUSEMADE BUTTERMILK BISCUITS

with Country Sausage Gravy

FRIED CHICKEN BISCUIT

Hot Honey-Pecan Glaze, House Pickles with Southern Roasted Potatoes

BREAKFAST WRAP

Rosemary Flatbread, Scrambled Egg Whites Arugula, Goat Cheese, Salsa with Southern Roasted Potatoes

CROISSANT BREAKFAST SANDWICH

Two Farm Eggs Any Style, Benton’s Bacon Cheddar, with Southern Roasted Potatoes

OMELETS

FARMERS OMELET

Pork Sausage, Bacon, Potatoes Roasted Peppers, Cheddar, Scallions

GARDEN OMELET

Spinach, Tomato, Shiitake Mushrooms, Goat Cheese, Fresh Herbs

CHORIZO OMELET

Madison’s Pimento Cheese & Chives

CHEESE OMELET

Madison's Pimento Cheese and Chives

Served with Country White or Sour Wheat Toast

ON THE SIDE

BUTTERMILK BISCUIT TOAST OR ENGLISH MUFFIN

CROISSANT

SLICED FRUIT

BERRY CUP OR BOWL

7 / 14

HOUSEMADE SALSA

HOUSEMADE PLAIN YOGURT

ONE EGG ANY STYLE*

ANSON MILLS CHEDDAR GRITS

SOUTHERN ROASTED POTATOES

BENTON’S COUNTRY BACON

CHICKEN SAUSAGE

PORK SAUSAGE

BEVERAGES

OLD EDWARDS SIGNATURE BLEND COFFEE

CAPPUCCINO

Vanilla, Caramel or Hazelnut

CAFÉ LATTE

Vanilla, Caramel or Hazelnut

HARNEY & SONS FRENCH PRESS TEA

FRUIT JUICE

Orange, Grapefruit, Cranberry or Tomato

MIMOSA

SISTER'S SAUCE BLOODY MARY

DAIRY ALTERNATIVES

Oat, Soy or Almond

Daily 11:30 am - 2 pm | Open to the Public

APPETIZERS

BREAD PLATE

Homemade Artisan Bread with Whipped Butter

LOCAL FARM-INSPIRED SOUP OF THE DAY

PIMENTO CHEESE

Spicy Buttermilk Crackers

SMOKED MOUNTAIN TROUT DIP

Grilled Housemade Flatbread

HUMMUS PLATE

Frescatrano Olives, Housemade Pickles, Sumac, Olive Oil, Goat Feta, Pita

DIP TRIO

Hummus, Pimento Cheese & Smoked Trout, Assorted Accompaniments

SELECTION OF ARTISAN CHEESE

Breads, Crackers, and Accompaniments

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE

Breads, Crackers, and Accompaniments

SOUTHERN GARDENS

SEASONAL SALAD

Local Lettuce, Marinated Garden Vegetables, Housemade Apple Cider Vinaigrette, Ranch or Blue Cheese Dressing

RUSTIC CAESAR SALAD

Capers, White Anchovies, Crispy Bread, Parmesan

SALAD ADDITIONS

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel, or Scoop of Madison’s Chicken Salad

SALAD ADDITIONS

Grilled Painted Hills Beef Burger or Sautéed Shrimp

MADISON’S CHICKEN SALAD

Celery, Pecans, Sun-Dried Cherries, Fresh Arugula

HOUSEMADE FALAFEL WRAP

Arugula, Pickled Red Onion, Hummus, Cucumber-Mint Buttermilk Dressing, Pita Wrap, Served with Marinated Carrot Salad

SANDWICHES

MADISON’S CHICKEN SALAD SANDWICH

Lettuce, Tomato, Freshly Baked Croissant

PROVIDENCE FARMSTEAD WAGYU GRILLED BEEF BURGER*

Hoop Cheddar, Lettuce, Tomato, Caramelized Onions, Garlic Aioli, Bread & Butter Pickles, Toasted Brioche Bun

SLOW-SMOKED BBQ PORK SANDWICH

Coleslaw, Housemade Bun, Choice of Carolina Vinegar or Cheerwine BBQ Sauce

SMOKED TURKEY SUB SANDWICH

Mixed Berry Dijon, Lettuce, Tomato, Red Onion, Sweet Grass Dairy Heat & Duke’s Mayo

SMOKED SALMON B.L.T

Lettuce, Tomato, Benton’s Bacon Jam, Horseradish Aioli on Toasted Rye

SOUTHERN DELIGHTS AND CLASSICS

TRADITIONAL FISH & CHIPS

Beer-Battered Cod, Crispy Old Bay Potatoes, House Slaw, Cajun Remoulade

SHRIMP & GRITS

Blackened Gulf Shrimp Andouille Sausage, Roasted Tomato and Okra Stew Anson Mills Cheddar Grits, Chives

PAN-FRIED CALVES LIVER

Mashed Potatoes, Bacon-Braised Collard Greens, Crispy Onion, Veal Jus

DESSERTS

BANANA SPLIT FOR TWO

Vanilla & Chocolate Ice Cream Candied Pecans, Chocolate & Caramel Sauce, Luxardo Cherries Whipped Cream

CARAMELIZED BANANA PUDDIN’

Caramelized Bananas, ‘Nilla Wafers, Whipped Cream

PAVLOVA

Meringue, Lemon Curd, Mixed Berry Compote

VANILLA BEAN CRÈME BRULEE

Fresh Berries, Whipped Cream Gaufrette Cookie

COCONUT LAYER CAKE

Coconut Milk, Coconut Buttermilk Fresh Berries

Daily 6 - 9 pm | Open to the Public

STARTERS

SELECTION OF ARTISAN CHARCUTERIE & CHEESE

CORNMEAL DUSTED FRIED OYSTERS

Roasted Red Pepper Aioli, House Pickles, Chives

PAINTED HILLS BEEF TARTAR *

Aged Balsamic, Farm Egg, Truffled Potato Chips, Grilled Sour Wheat, Dijon

WARM BLUE CRAB DIP

Jumbo Lump Crab, Poblano, Roasted Corn, Gruyère, Buttered Saltines

PEACH-BBQ’D PORK BELLY

Braised Jalapeño and Garlic Cabbage Peach Habanero BBQ Sauce, Crispy Fingerling Potatoes, Fried Duck Egg

SOUP & SALAD

VICHYSSOISE

Chilled Potato and Leek, Pacific Sturgeon Caviar, Toasted Croutons, Chives

RUSTIC CAESAR SALAD

Capers, White Anchovies, Crispy Bread, Parmesan, Balsamic Reduction Frescatrano Olives

FRESH GARDEN SALAD

Homemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese Dressing

SPRING GREENS AND STRAWBERRY SALAD

Grilled Halloumi, Pita Spring Greens, Strawberries Marcona Almonds Feta Vinaigrette

Mains

SPRING PEA RISOTTO

Poblano, Pumpkin Seed and Cilantro Pesto Goat Cheese, Confit Cherry Tomatoes, English Peas, Parmesan

SPINACH & LEMON CHICKEN ROULADE

Locally Sourced Chicken, Roasted Baby Carrots and Radishes, Roasted Red Pepper Cream

SEARED SUNBURST TROUT

Toasted Orzo, Blue Valley Mushrooms, Brown Butter, White Wine Caper Cream

DUO OF NY STRIP & SEARED DIVER SCALLOPS

Bone Marrow Butter, Blue Cheese and Caramelized Onion Cream, Roasted Morel Mushrooms, Asparagus

BACON-WRAPPED VENISON TENDERLOIN

Charred Spring Onions, Truffled Gnocchi, Fava Beans,, Apple Glaze, Shaved Mahon Cheese

PASTA BOLOGNESE

Beef & Pork Bolognese Sauce, Fettuccini, Parmesan, Fresh Basil

WAGYU BEEF & FOIE GRAS BURGER*

Caramelized Onion Jam, Pan-Seared Foie Gras, Black Truffle, Frisee, Truffle Pommes Frites

À LA CARTE ENTRÉES - GRILL

12 oz PAINTED HILLS RIBEYE*

7 oz PAINTED HILLS TENDERLOIN*

10 OZ PROVIDENCE FARMSTEAD NY STRIP STEAK*

BERKSHIRE PORK CHOP*

You may choose from the following sauces to accompany your grilled entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

À LA CARTE ENTRÉES - SAUTÉ

MARKET FISH OF THE DAY

Market Price

SUNBURST TROUT

PAN SEARED DIVER SCALLOPS

You may choose from the following sauces to accompany your sautéed entrée:

Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette

SOUTHERN SIDES

ROASTED LOCAL FINGERLINGS OR MASHED LOCAL POTATOES|

ROASTED BROCCOLINI WITH ALMONDS AND LEMON

TRUFFLED MACARONI

HONEY ROASTED CARROTS

ROASTED WILD MUSHROOMS

DESSERTS

BANANA SPLIT FOR TWO

Vanilla & Chocolate Ice Cream, Candied Pecans, Chocolate & Caramel Sauce, Luxardo Cherries, Whipped Cream

CHEF’S SOUFFLÉ OF THE DAY

FRESHLY BAKED SKILLET COOKIE

Housemade Vanilla Bean Ice Cream, Caramel & Chocolate Sauce

COCONUT LAYER CAKE

Coconut Milk, Coconut Buttercream Fresh Berries

VANILLA BEAN CRÈME BRÛLÉE

Fresh Berries & Whipped Cream Gaufrette Cookie

CARAMELIZED BANANA PUDDIN'

Caramelized Bananas, 'Nilla Wafers, Whipped Cream

CHOCOLATE-DIPPED STRAWBERRY CHEESECAKE

Chocolate Crusted, Dark Chocolate Cheesecake Strawberry Compote

HOUSEMADE ICE CREAM & SORBETTO

Single Serving of Seasonal Selection, Fresh Berries

PAVLOVA

| 18 Meringue, Lemon Curd, Mixed Berry Compote􀀃 Whipped

Click for View Full Wine List

Bartender's Picks

DAILY DRIVER

Black Tea-infused Vodka, Limoncello, Amaro, Montenegro, Mint

PIRATE'S DAYDREAM

Barrel Rested and Blackstrap Rum, Pineapple, Sage

TEA CEREMONY

Old Edwards Discovery Gin, Japanese Sencha, Lemon

APRIPOS

Sazerac Rye, Apricot, Amaro Nonino, Lemon

Classic Cocktails

OLD EDWARDS FASHIONED

Jim Beam 4yr, Old Edwards Housemade Old-Fashioned Blend, Angostura and Regans' Orange Bitters

EL PRESIDENTE’S PALOMA

Casamigos Blanco Tequila, Agave Syrup, Grapefruit Soda, Grapefruit and Lime Juice

SUNSET BUTTERFLY

Titos Vodka, Butterfly Pea Tea, Lemon, Prosecco

POMEGRANATE SPRITZ

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

SMOKED OLD FASHIONED

OEI Reserve Maker's Mark, Housemade Old-Fashioned Blend, Angostura & Regans’ Orange Bitters, Smoked Maple Chips (Presented in Smoking Box)

Mocktails

LUXARDO CHERRY LIMEADE

House Citrus Blend, Marasca Cherry Syrup, Soda

SAPPHIRE SPRITZ

Butterfly Pea Tea, Lemon, Soda

GINLESS TONIC

Genaissance Alcohol-Free Botanical Elixir, Fever-Tree Tonic Water, Lime

Craft Beer

Burial "Surf Wax" IPA

Asheville, NC - 12oz can - 6.8% ABV

Highland "Pilsner" German Pilsner

Asheville, NC – 12oz can - 5.5% ABV | A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Hi-Wire "Lager" American Lager

Asheville, NC - 16oz can - 4.6% ABV | This true American lager is as approachable as it is delicious, a perfect balance of light Pilsen malt and German hops. Extensively lagered until the beer reaches peak maturity, this lager is your handcrafted option when only a refreshing, light beer will do.

Highland "Gaelic" American Amber

Asheville, NC – 12oz bottle - 5.5 % ABV | A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings.

Wicked Weed "Pernicious" IPA

Asheville, NC – 12oz can – 7.3 % ABV | This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Edmond's Oast "Bound By Time" IPA

Charleston, SC - 16oz can - 7% ABV | Our hazy/juicy experimental hop series features Nugget, Idaho 7, Simcoe, Ekuanot and Mandarina Bavaria hops to create a hazy IPA that’s juicy with a dry, refreshing finish.

Potter's Petite Cider

Free Union, VA – 12oz can – 4.5% ABV

Classic Beers

Bud Light

St. Louis, MO – 12oz bottle - 4.2% ABV

Michelob Ultra

St. Louis, MO – 12oz bottle - 4.2% ABV

Miller Lite

Milwaukee, WI – 12oz bottle - 4.2% ABV

Blue Moon

Golden, CO – 12oz bottle - 5.4% ABV

Corona Extra

Nava, MEX – 12oz bottle - 4.6% ABV

Red Stripe

Kingston, JAM - 11.2oz bottle - 4.7% ABV

Guinness Draught-Style Stout

Dublin, IRL - 14.9oz can - 4.5% ABV

Non-Alcoholic Beers

ATHLETIC “UPSIDE DAWN” NA GOLDEN ALE

Stratford, CT – 12oz can – .5% ABV

ATHLETIC “FREE WAVE” NA HAZY IPA

Stratford, CT – 12oz can – .5% ABV

HEINEKEN ZERO

Amsterdam, Holland – 12oz can - 0.0 % ABV

Sparkling Wine

PROSECCO

15/60

‘Jeio’ by Bisol, Veneto, Italy

CAVA

15/56

Raventos Conca del Riu Anoia

CHAMPAGNE

28/155

Pol Roger, Brut Reserve NV

CHAMPAGNE

40/260

Pol Roger, Brut Rosé 2018

CHAMPAGNE

59/340

Pol Roger, Blanc de Blancs 2015

White Wine

ROSÉ

17 / 68

Domaine de Triennes, IGP Mediterranée

SAUVIGNON BLANC

15 / 60

Allan Scott, Marlborough

SAUVIGNON BLANC

18 / 72

Domaine des Chasseignes, Sancerre

RIESLING

16 / 65

Monchhoff Estate, Mosel

PINOT GRIGIO

14 / 56

J. Hofstatter, Alto Adige

CHARDONNAY

15 / 60

Old Edwards Inn by Schug, Sonoma Coast

CHARDONNAY

19 / 76

Paul Nicolle ‘Vielles Vignes’, Chablis

CHARDONNAY

17 / 68

Davis Bynum, Russian River Valley

Red Wine

PINOT NOIR

16 / 64

Old Edwards Inn by Schug, Sonoma Coast

PINOT NOIR

17 / 68

Gothic ‘Nevermore’, Willamette Valley

PINOT NOIR

25/99

Domaine Jouard, Santenay, France

BORDEAUX

19 / 76

Cru Monplaisir, Bordeaux Superieur

BORDEAUX

49 / ounce

Château Haut Brion, Pessac-Léognan 2002

MALBEC

15 / 60

Familia Schroeder ‘Saurus’, Patagonia

RIOJA

18 / 85

Bodegas Muriel 'Viñas Viejas', Gran Reserva 2015

CABERNET SAUVIGNON

18 / 72

Gramercy Cellars ‘Lower East’, Columbia Valley

CABERNET SAUVIGNON

24 / 96

Sterling ‘Heritage Collection’, Napa Valley

DESSERT (2-OUNCE POURS)

Château Roumieû-Lacoste, Sauternes 2022

Dow’s ’10 Year Tawny’, Port

Kopke ’20 Year Tawny’, Port

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

MAINS

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

STARTERS

SOUP & SALAD

Mains

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Classic Beers

Non-Alcoholic Beers

Sparkling Wine

White Wine

Red Wine

DESSERT (2-OUNCE POURS)

Be in the Know

Offers

Slip Away & Save at Old Edwards Inn

Peak Performance at Old Edwards Inn

May Getaway at Old Edwards Inn

Romantic Mountain Escape at Old Edwards Inn

Proposal Package

Vow Renewal and Elopement

Farm-Fresh Fare in Relaxed Elegance

Dine in Relaxed Elegance or Al Fresco by a Waterfall

Madison's Menus

MORNING START

MAINS

OMELETS

ON THE SIDE

BEVERAGES

APPETIZERS

SOUTHERN GARDENS

SANDWICHES

SOUTHERN DELIGHTS AND CLASSICS

DESSERTS

STARTERS

SOUP & SALAD

Mains

À LA CARTE ENTRÉES - GRILL

À LA CARTE ENTRÉES - SAUTÉ

SOUTHERN SIDES

DESSERTS

Bartender's Picks

Classic Cocktails

Mocktails

Craft Beer

Classic Beers

Non-Alcoholic Beers

Sparkling Wine

White Wine

Red Wine

DESSERT (2-OUNCE POURS)

Be in the Know

Offers

Slip Away & Save at Old Edwards Inn

Peak Performance at Old Edwards Inn

May Getaway at Old Edwards Inn

Romantic Mountain Escape at Old Edwards Inn

Proposal Package

Vow Renewal and Elopement

Don’t Miss a Thing