Highlands, NC Hickory Pool Cabana

Hickory Pool Cabana Menu

Friday and Saturday | 11:30 am - 2 pm

Appetizers

PIMENTO CHEESE

Spicy Buttermilk Crackers

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE

Breads, Crackers, Accompaniments

SMOKED MOUNTAIN TROUT DIP

Grilled House-made Flatbread

SELECTION OF ARTISAN CHEESE

Breads, Crackers, Accompaniments

HUMMUS PLATE

with Frescatrano Olives, House-Made Pickles, Sumac, Olive Oil, Goat Feta, Pita

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE

with Breads, Crackers and Condiments

Southern Gardens

SEASONAL SALAD

Local Lettuce, Marinated Garden Vegetables House-Made Apple Cider Vinaigrette, Ranch or Blue Cheese Dressing

RUSTIC CAESAR SALAD

Capers, White Anchovies, Crispy Bread, Parmesan

SALAD ADDITIONS

Herb-Seared Springer Mountain Chicken Breast, Crispy Falafel or Scoop of Madison’s Chicken Salad

SALAD ADDITIONS

Grilled Painted Hills Beef Burger, Sautéed Shrimp

MADISON’S CHICKEN SALAD

Celery, Pecans, Sun-Dried Cherries, and Fresh Arugula

Sandwiches

MADISON’S CHICKEN SALAD SANDWICH

Lettuce, Tomato, Freshly Baked Croissant

PROVIDENCE FARM WAGYU BEEF SMASH BURGER*

Hoop Cheddar, Lettuce, Tomato, Caramelized Onions, Garlic Aioli, Bread & Butter Pickles Toasted Brioche Bun

SLOW-SMOKED BBQ PORK SANDWICH

Coleslaw, House Bun, Choice of Carolina Vinegar or Cheerwine BBQ Sauce

HOUSEMADE FALAFEL WRAP

Arugula, Pickled Red Onion, Hummus, Cucumber-Mint Buttermilk Dressing, Pita Wrap, Served with Marinated Carrot Salad

CRISPY BUFFALO CHICKEN SANDWHICH

Lettuce, Tomato, Shaved Red Onion, Benton’s Bacon, Blue Cheese Sauce, Cholula Lime Buffalo, Brioche Bun

Served with Salt and Pepper Chips | Gluten-Free Bun Available

Desserts

MADISON’S PECAN PIE

House-made Vanilla Bean Ice Cream

GF VEGAN CHOCOLATE MOUSSE

Mixed Berry Compote, Toasted Almonds

Friday and Saturday | 2 - 6 pm

Light Fare

PIMENTO CHEESE

Spicy Buttermilk Cracker

HUMMUS

Frescatrano Olives, House-Made Pickles, Sumac, Olive Oil, Goat Feta, Pita

SMOKED MOUNTAIN TROUT DIP

Grilled House-made Flatbread

SELECTION OF ARTISAN CHEESES

Breads, Crackers, Accompaniments

SELECTION OF ARTISAN CHARCUTERIE AND CHEESES

Breads, Crackers, Accompaniments

MADISON’S PECAN PIE

Housemade Vanilla Bean Ice Cream

MADISON'S PECAN PIE

House-made Vanilla Bean Ice Cream

CARAMELIZED BANANA PUDDIN’

Caramelized Bananas, ‘Nilla Wafers, Vanilla Bean Whipped Cream

Friday and Saturday | 11:30 am - 6 pm

Bartender's Picks

CELTIC SPRING

Jameson Irish Whiskey, Domaine de Canton Ginger Liqueur, St. Germaine Elderflower Liqueur, Mint Cordial, Club Soda, Created by Nate Byers

PINK ORCHID

Botanist Gin, Jalapeño-Blueberry-Cucumber Cordial, Lemon Juice, Jarritos Grapefruit Soda, Created by Joel Teston

HICKORY COLLINS

Casamigos Blanco Tequila, Chambord Black Raspberry Liqueur, Rosemary Cordial, Pineapple Juice, Ginger Ale, Created by Jameson Strickland

SUNSET BUTTERFLY

Chopin Vodka, Butterfly Pea Syrup, Lemon Juice, Prosecco, Created by Brooke Drawdy & Jeff Paul

Classics

OLD EDWARDS FASHIONED

Jim Beam 4yr, Housemade Old-Fashioned Blend, Angostura and Regans’ Orange Bitters

EL PRESIDENTE’S PALOMA

Casamigos Blanco Tequila, Agave Syrup, Grapefruit & Lime Juice, Grapefruit Soda

APPALACHIAN LEMONADE

Wild Turkey American Honey Bourbon, House-Made Mint Cordial, Lemon Juice

POMEGRANATE SPRITZ

Pama Pomegranate Liqueur, Prosecco, Regans' Orange Bitters

Frozen Classics

STRAWBERRY DAIQUIRI

Bacardi Rum, Housemade Sweet Lime Cordial, Strawberry Purée

THE MARGARITA - FROZEN OR ROCKS

Altos Plata Tequila, Cointreau, Housemade Citrus Fusion and Sweet Lime Cordial, Grand Marnier

PIÑA COLADA

Malibu Coconut Rum, Bacardi Rum, Pineapple Juice, Cream of Coconut

Mocktails

SNAPDRAGON SPRITZ

Jalapeño-Blueberry-Cucumber Syrup, Lemon, Grapefruit Soda

STRAWBERRY MINT

Sweet Lime Cordial, Fresh Strawberries & Mint, Ginger Beer

MATCHA GREEN TEA SOUR

Matcha Green Tea, Lemon, Rosemary Cordial, Egg White

Mocktails available as cocktails, plus the price of liquor upon request.

Sours and Ciders

BOOJUM SEASONAL GOSE

Waynesville, NC - 12oz can - 4.5% ABV

POTTER’S PETITE CIDER

Free Union, VA – 12oz can – 4.5% ABV

Wines by the Glass

SPARKLING

Scarpetta 'Frico Frizzante', Italy (187mL Can)

SAUVIGNON BLANC

15 / 60

Allan Scott, Marlborough

CHARDONNAY

15 / 60

Old Edwards Inn by Schug, Sonoma Valley

ROSÉ

17 / 68

Domaine de Triennes, Mediterranée IGP, France

PINOT NOIR

15 / 60

Old Edwards Inn by Schug, Sonoma Valley

SAKÉ SANGRIA

Kamoizumi Shusen ‘Three Dots’ Saké

14/glass

Strawberry, Lemon, Blueberry, Mint, Prosecco

Craft Beer

CURRAHEE "MOUNTAIN BLONDE" BLONDE ALE

Franklin, NC, 5.3% ABV

BURIAL “SURF WAX” IPA

Asheville, NC – 12oz can – 6.8% ABV

HIGHLAND "PILSNER" GERMAN PILSNER

Asheville, NC, 5.5% ABV

HI-WIRE “LAGER” AMERICAN LAGER

Asheville, NC - 16oz can - 4.6% ABV

HIGHLAND "GAELIC" AMERICAN AMBER

Asheville, NC, 5.5% ABV

CURRAHEE "LUCKY SCARS" HAZY IPA

Franklin, NC, 6.5% ABV

WICKED WEED "PERNICIOUS" IPA

Asheville, NC, 6.2% AVB

SATULAH "CULLAHAZA" IPA

Highlands, NC, 6.7% ABV

BIRDS FLY SOUTH “THE BLUEPRINT" IPA

Greenville, SC – 16oz can – 6.5% ABV

Classic Beer

BUD LIGHT

St. Louis, MO - 12oz bott le - 4.2% ABV

MICHELOB ULTRA

St. Louis, MO - 12oz bott le - 4.2% ABV

MILLER LITE

Milwaukee, WI - 12oz bott le - 4.2% ABV

BLUE MOON

Golden, CO - 12oz bott le - 5.4% ABV

CORONA EXTRA

Nava, MEX - 12oz bott le - 4.6% ABV

RED STRIPE

Kingston, JAM – 11.2oz bottle – 4.7% ABV

GUINNESS DRAUGHT-STYLE STOUT

Dublin, IRL - 14.9oz can - 4.5% ABV

Hickory Pool Cabana

Relax Poolside with Libations and Lunch or Light Fare

Menu

Hickory Pool Cabana Menu

Appetizers

Southern Gardens

Sandwiches

Desserts

Light Fare

Bartender's Picks

Classics

Frozen Classics

Mocktails

Sours and Ciders

Wines by the Glass

SAKÉ SANGRIA

Craft Beer

Classic Beer

Don’t Miss a Thing