Old Edwards 2025 Chef Dinners
A Deliciously Social Feast
Old Edwards Executive Chef Chris Huerta has invited chefs from across the South to design multi-course menus for the Old Edwards 2025 Chef Dinners series. Enjoy live music, unique beverage pairings, and a chance to rub elbows with some of the region’s most renowned chefs and vintners for an up-close-and-personal culinary experience. Check back often as more chefs sign up to join these much-anticipated events!
Please Note: You can now add multiple events to your cart and purchase all the Chef Dinners you wish to attend in a single transaction.
A TASTE OF SUMMER DINNER WITH CHEF CHRIS HALL
The Farm at Old Edwards
Chef Chris Hall of Local Three in Atlanta, GA
Thursday, June 26
POL ROGER CHAMPAGNE DINNER
The Farm at Old Edwards
Celebrating 13 years of beautiful Champagne at The Farm at Old Edwards with our annual July fête, featuring light bites and live music
Thursday, July 17 | BOOK NOW
4TH ANNUAL SUNDAY SUPPER: SOUTH OF FRANCE
The Farm at Old Edwards
Chef Joe Cash of Scoundrel in Greenville, SC
Sunday, August 24 | BOOK NOW
7TH ANNUAL OYSTER & SEAFOOD FEST
The Farm at Old Edwards
Chefs Sara Prezioso of Charleston Bay Gourmet in Mt. Pleasant, SC, Kathryn Fitzgerald of Regina’s in Asheville, NC, and Chemist Spirits from Asheville, NC
Sunday, September 28 | BOOK NOW
SOUTHERN CHEFS POTLUCK
The Farm at Old Edwards
Chefs Sam Fore of Tuk Tuk Snack Shop in Lexington, KY, David Bancroft of Acre in Auburn, AL, and Cory Bahr of Parish in Monroe, LA
Sunday, October 26 | BOOK NOW
ANNUAL FARM HARVEST DINNER
The Farm at Old Edwards
Old Edwards Chefs & Culinary Teams and Local Farmers
Friday, November 14 | BOOK NOW
FALL’S FINEST DINNER
Half-Mile Farm
Old Edwards Culinary Teams at Half-Mile Farm with Chef Terry Koval of The Deer and The Dove in Decatur, GA
Saturday, November 15 | BOOK NOW