Old Edwards 2025-2026 Chef Dinners
A Deliciously Social Feast
Old Edwards Executive Chef Chris Huerta has invited chefs from across the South to design multi-course menus for the Old Edwards 2025-2026 Chef Dinner series. Enjoy live music, unique beverage pairings, and a chance to rub elbows with some of the region’s most renowned chefs and vintners for an up-close-and-personal culinary experience. Check back often as more chefs sign up to join these much-anticipated events!
Please Note: You can add multiple events to your cart and purchase all the Chef Dinners you wish to attend in a single transaction. Dates are subject to change.
ANNUAL FARM HARVEST DINNER
The Farm at Old Edwards
Old Edwards Chefs & Culinary Teams and Local Farmers
Friday, November 14, 2025 | BOOK NOW
FALL’S FINEST DINNER
Half-Mile Farm
Old Edwards Culinary Team with Chef Terry Koval of The Deer and The Dove in Decatur, GA
Saturday, November 15, 2025 | BOOK NOW
CHEF'S CIRCLE: CELEBRATING THE FLAVORS OF HIGHLANDS
The Farm at Old Edwards
Local Restaurants Wolfgangs, Ristorante Paoletti, Lakeside Restaurant, and Chef Chris Huerta of Madison's
Sunday, May 17, 2026
14TH ANNUAL CHAMPAGNE DINNER FEATURING POL ROGER
The Farm at Old Edwards
Celebrating 14 years of Champagne with our annual July fête, featuring Pol Roger and Calvisius Caviar
Tuesday, July 14, 2026
8TH ANNUAL OYSTER AND SEAFOOD FEST
The Farm at Old Edwards
Lowcountry Oysters, Chef Sara Prezioso of Charleston Bay Gourmet and Chef Sam Fore of Tuk Tuk Snack Shop
Sunday, September 27, 2026
16TH ANNUAL FARM HARVEST DINNER & BARN DANCE
The Farm at Old Edwards
Friday, November 13, 2026
FALL FETE AT HALF-MILE FARM
Half-Mile Farm
A curated feast with Old Edwards Culinary Team and Chef Craig Richards
Saturday, November 14, 2026
Save the dates for 2026 Orchard Sessions at The Farm.
Plan your stay at Half-Mile Farm during a 2026 hosted event.