Fall's Finest Dinner
Old Edwards and Half-Mile Farm Culinary Teams Chef Dinner
Saturday, November 15, 2025 November 15, 2025 Old Edwards Hospitality Group
6 pm Cocktails | 7 pm Supper
Old Edwards is thrilled to host an extraordinary culinary and wine event featuring the talents of the Half-Mile Farm and Old Edwards culinary teams, joined by Chef Terry Koval of The Deer and The Dove, along with exceptional wines from the Sangiacomo Family Winery, all the way from Sonoma, California.
Guests will be treated to a thoughtfully curated, slow food-inspired dining experience, highlighting an imaginative progression of dishes made with regional ingredients elevated in unexpected ways at Half-Mile Farm. Chef Terry and his culinary collaborators will craft a refined and seasonal menu, perfectly complemented by wine pairings from Sangiacomo Family Wines, presented by Meghan and Dodds Delzell. The evening will also feature a lavish cocktail hour with three Chef’s Choice Specialty Cocktails and live music to enhance the celebration.
Book online today.
$225 per person, plus tax and gratuity.
Please Note: Event is for guests 21 and older.
Dress: Mountain Chic
Location: Half-Mile Farm
Check lodging availability at Old Edwards Inn (Not included in the ticket price)
Check lodging availability at Half-Mile Farm (Not included in the ticket price)
Check lodging availability at 200 Main (not included in the ticket price)
Just one of the fabulous Old Edwards events this year. See who else is coming.
You're welcome to add multiple Chef Dinners to your cart so you can purchase all the ones you wish to attend with a single transaction.
Old Edwards events have a 30-day cancellation policy, and this remains in effect.