Current Operations Updates
At every touchpoint, the OEI team impressed us. I worked with Kyle and Laura Wilkie in the planning process. Laura had great attention to detail, quick replies to emails/calls, and was a joy to communicate with leading up to the event. Kyle was my partner in creating innovative solutions to st...
At every touchpoint, the OEI team impressed us. I worked with Kyle and Laura Wilkie in the planning process. Laura had great attention to detail, quick replies to emails/calls, and was a joy to communicate with leading up to the event. Kyle was my partner in creating innovative solutions to still have an exquisite event during COVID. We spent months communicating and pivoting when needed. There was laughter (and tears); He was a joy to work with and the events were absolutely splendid! On-site the Half-Mile Farm, Banquets, Culinary, and Housekeeping teams exceeded our every expectation! Laura, Chris, and Alister took such great care of my team and all the guests. The banquets team was first class- every single one of them deserves a special shoutout! That team was incredibly helpful, easy to work with, and (literally) weather the crazy storm like seasoned pros. Banquets at OEI is truly some of the best in the biz! Culinary hit it out of the park at every turn. Four events and breakfast every day and still every meal was just as delicious as the last!! Housekeeping managed the tight turns with a smile on their face and didn't miss a beat. Per usual- OEI provided a first-class guest experience and exceeded our every expectation at every possible team. BRAVO!!!! We can't wait to be back again soon!
Jessica, I've had many compliments and accolades regarding the facility and especially the food. Arguably the best brisket I've ever eaten in my nearly 64 years and I know brisket. Everything was delicious and am genuinely appreciative of everyone's effort and attitude. My feedback is to ...
Jessica, I've had many compliments and accolades regarding the facility and especially the food. Arguably the best brisket I've ever eaten in my nearly 64 years and I know brisket. Everything was delicious and am genuinely appreciative of everyone's effort and attitude. My feedback is to continue what you're doing. Everything was just perfect! Thanks to you and your staff, many people will have very fond memories of Highlands and Springhouse.
Best
with last week, the meeting was amazing and I will for sure be back, next time with my husband.
Thank you,
Thank you so much for all of your help in making our Christmas party a success. Everyone loved being there.
for your help this weekend. We really enjoyed our time in the Williams Boardroom and appreciated everyone’s help and hospitality.
Thank you, again, for your help!
Hi Rina,
We had a great time and loved every minute of our time at OE!!!
Thank you so much for all that you and the hospitality team at Old Edwards Inn did to make the birthday celebration for our loved one a special and memorable occasion, Sarah!
We were very pleased with the room, the bar, the buffet, and the service we received. Everyone worke...
Thank you so much for all that you and the hospitality team at Old Edwards Inn did to make the birthday celebration for our loved one a special and memorable occasion, Sarah!
We were very pleased with the room, the bar, the buffet, and the service we received. Everyone worked so hard to make it exactly as we wanted. Heidi was especially helpful and accommodating on the day of the event. Please let her know of our sincere appreciation.
Gratefully,
Thank you, Rina!
We had an absolute blast!
We also want to let you know that Jessica Silver has been excellent to work with while planning our exotic car event next fall. We are looking forward to bringing this great group of people (and cars!) to your property next October.