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3rd Annual Sunday Supper
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3rd Annual Sunday Supper

with Chef Sam Fore | The Farm at Old Edwards

A Table Full Of Food

Sunday, August 25, 2024 August 25, 2024 Old Edwards Hospitality Group

Sit down for supper with Chef Sam Fore of TukTuk in Lexington, KY. Dubbed the Sri Lankan Snack Queen, she guarantees to bring a new and exciting twist to this classic Sunday Supper that will delight every guest! 

About Sam Fore 
Sam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky. Her pop up, Tuk Tuk Sri Lankan Bites, crisscrosses the country to bring her Sri Lanka meets the South dishes to diners far and wide. She started the pop up in 2016, after traditional Sri Lankan brunches in her home outgrew her dining room. Fore’s cooking is a reflection of her Sri Lankan upbringing in the American South; her dishes include her spin on Southern classics as well as new riffs on her family's time-tested recipes. Her recipes can be found in multiple national publications and across the web — her take on tomato pie graced the cover of Food & Wine in 2019. She was named one of Plate Magazine’s Chefs to Watch (2018), was one of Southern Living’s inaugural Cooks of the Year (2020) and was named one of Taste of the South’s Taste50 (2022). In 2021 she joined the cast of Christopher Kimball’s Milk Street, which airs nationally on PBS stations. In 2023, Fore was honored by the James Beard Foundation Awards as a Finalist for Best Chef: Southeast. Fore opened her Tuk Tuk Snack Shop in Lexington, Kentucky in Fall of 2023. 

Book online today.
$195 per person, plus tax and gratuity. 
Please Note: the event is for guests 21 and older.

Check lodging availability at Old Edwards Inn (not included in the ticket price)
Check lodging availability at Half-Mile Farm (not included in the ticket price)
Check lodging availability at 200 Main (not included in the ticket price)

Dress: Mountain Chic
#OldEdwardsInn #HighlandsNC

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