Hugh Acheson Posing For The Camera
Chris Hathcock plating
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Chef Hugh Acheson and Chef Christopher Hathcock Dinner
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Chef Hugh Acheson and Chef Christopher Hathcock Dinner

The Farm at Old Edwards

Hugh Acheson food plate

Sunday, February 27, 2022 February 27, 2022 Old Edwards Hospitality Group

6:00 pm Cocktails | 7:00 pm Dinner

Join us for a delicious evening with Chefs Hugh Acheson, of Athens, Georgia's Five & Ten and Atlanta's Empire State South, and Chef Christopher Hathcock of Husk Savannah, cooking up their favorite dishes! Live music will help create the perfect ambiance for this special evening at The Farm at Old Edwards.  

About Hugh Acheson
Hugh Acheson was named Best New Chef by Food & Wine Magazine in 2002 and awarded Best Chef Southeast by the James Beard Foundation in 2012. He has developed a style of his own, forging together the beauty of the South with the flavors of Europe from the little hamlet of Athens, GA. 

About Christopher Hathcock
A Georgia native, born in Atlanta, raised in Savannah, and spending time throughout, Christopher Hathcock has an intimate understanding and knowledge of the great state’s diverse culinary landscape. Having discovered his love of cooking and culinary arts at a young age, Hathcock got his start in local Savannah kitchens as a teenager, washing dishes and helping with prep for a neighbor’s catering company. Hathcock was recognized among the esteemed list of 2016 Forbes 30 under 30 recipients, as well as being named a semifinalist for 2014 and 2015 Eater Young Gun.

$185 per person, plus tax and gratuity.

Book online today.
Please Note: The event is for guests 21 and older. 
Check lodging availability (not included in ticket price).
#OldEdwardsInn #HighlandsNC

This is just one of a fabulous line-up of other chefs visiting Highlands this year. See who else is coming.

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