Delta Grind Grits

Hosted Weekend with a Saucy Southern Grit Maker

Having Julia Tatum of Mississippi’s Delta Grind Grits in the house was like having our fun southern cousin come ‘round for the weekend toting a sack of some wicked good grits. Our mouths started watering as soon as she started up the path to the door.

Yes, shrimp & grits were on the menu—and Chef Jason’s special take started with Delta Grind’s recipe for Creamy Shrimp and Goat Cheese grits but added Andouille sausage, roasted red peppers, spring onions, and his own blend of rosemary, other herbs, and spices.

BEYOND SHRIMP AND GRITS

Julia was a perfect fit for our happy farm lifestyle. Our guests learned a good bit, sampled a lot, and all our taste buds danced happily ever after—well at least throughout the weekend.

Half-Mile Farm's manager, Paige Tilung, asked Julia to share some insider perspectives on this decidedly Southern dish:

P: What are some additions to grits that people don’t normally think of?
J: Well, my mother used sausage, mushrooms, and sautéed spinach. I’ve never heard of that version anywhere else, but that’s how she did it. You can see the recipe for “Ave’s Savory Spinach and Sausage Grits" along with others on our site.

P: How can we always turn out amazing grits when we cook them at home?
J: Don’t just use water; use chicken stock, heavy cream or milk, and lots of butter! Dress it up with any seasonings you like. And definitely cheese! When I told Chef Jason about the cheese I thought he was going to die. Well, he is the chef and I’m just the grit maker, but I do love cheesy grits!

P: What about spices and seasonings, any go-to grit faves that we need to try?
J: Cavender’s Greek seasoning is my favorite. Along with some fresh garlic, salt, and pepper. My mom used to put Cavender’s on cantaloupe and tomatoes in the summertime. I use it on everything.

P: What memories will you take away from your weekend with us?
J: I just love all the people at Half-Mile Farm. Paige, here, is my favorite. And the feeling when you first drive in and see the white home on the hill. It’s just very calm and serene, and then as soon as you walk in the doors as well, there’s all the smiling faces. Everyone is so friendly. And the décor, and just the feeling. It feels homey and cozy and just plain comfortable.

P: We enjoyed getting to know you, too, Julia. Welcome to our family. Come see us again soon!

A Man Playing A Piano In A Room With Other People A Hand Holding A Container Of Food A Couple Of Women Laughing

Handcrafted in the heart of Mississippi since 2000, Delta Grind is a small, friendly, family-run business producing delicious, 100% natural, stone ground quality products.
Their ingredients are sourced from local farmers throughout North Mississippi to help ensure consistent quality and authentic taste.

Check out all the delicious recipes and products on DeltaGrind.com and follow along for more info and updates on Instagram @deltagrind.

In-house guests of Half-Mile Farm enjoy hosted events with guest chefs, authors, artists, and more, including complimentary tastings, book signings, fun demonstrations, and live music! These are private events for guests of Half-Mile Farm and are not open to the public.

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