Our dynamic team of seasoned professionals brings decades of global event experience to every event at Old Edwards Inn and Spa. We understand the unique needs and requirements of creating extraordinary and personalized gatherings and we work tirelessly to ensure your occasion goes exactly as you envisioned. Allow our team's vast experience to ease your mind and let you focus on what's important - enjoying the day.
Melissa has excelled in the hospitality industry for the past 26 years, having worked at prestigious properties such as Fearrington House Inn, another Relais and Chateaux property, and Sea Island prior to being named Director of Sales at Old Edwards Inn and
Spa in 2009. She has been the driving force in shaping the many venues of Old Edwards into the award-winning destinations they are today.
Originally from Ormond Beach, Florida, Jessica graduated from Florida State University with a Bachelor of Science Degree in Hospitality Management and Marketing. To gain experience from a leader in hospitality, Jessica entered an internship at Old Edwards Inn
& Spa in 2012. She found Highlands and Old Edwards the perfect life for her. After graduating in 2013, Jessica moved to Highlands and began her hospitality career at Old Edwards.
For nearly 20 years Callie has been a driving force in the Hospitality Industry. After graduating from the Art Institute of Atlanta with a degree in Culinary Arts, she began her career at the Ritz-Carlton in Atlanta. She continued to gain
knowledge and experience with Rosewood Hotels, Mandarin Oriental, and the Jupiter Hotel in Portland, Oregon. In the Fall of 2016, Callie moved to Highlands to join the Sales Team at Old Edwards Inn & Spa. After three wonderful years, she and her husband were offered an opportunity for a new adventure in Carmel, California. They soon realized how Highlands truly is their home and Callie along with her husband, Michael and their precious daughter, Annabelle returned. She was honored to take on the role of Senior Sales Manager at Old Edwards.
Gabby was born and raised in South Florida, but spent many of her summers in Macon County. She graduated from the University of Florida with a Bachelor of Science in Sport Management. She worked for both her university’s alumni association
and athletic association in their events department and quickly fell in love with the industry. In 2018, Gabby moved to Franklin with her young son, and realizing she missed the events industry, she took a role at a local venue, but immediately jumped at the opportunity when Old Edwards Inn & Spa offered her a position. In her free time, Gabby enjoys playing and watching sports, taking her son on adventures, and traveling.
Born and raised in Atlanta, GA, Marina developed her love of hospitality from her grandparents, who came over from Greece to open a successful restaurant in Mississippi which focused on incorporating Greek recipes into American cuisine.
Marina loved visiting the family restaurant and always left feeling inspired by her Pappous immense passion for the restaurant industry. From there her interest in hospitality took her to Auburn University where she graduated with a bachelor's in Hospitality Management and minor in Business Management, plus her level 1 Sommelier certificate. While in Auburn, she worked at The Robert Trent Jones Golf Trail, where she helped run the recreation department. Weddings have always been her main passion in hospitality, as she loves creating a day dedicated to a love story. Marina started interning with a luxury wedding planner which is how she came upon Old Edwards Inn & Spa. She packed up her dogs to move to the mountains and has loved it here ever since.
Meet Danielle, a Tampa native who graduated from Florida Gulf Coast University with a Bachelor of Science in Marketing. With six years of customer service and three years of sales and marketing experience, Danielle now realizes she has always had a passion for
helping people. She loves to travel and go on walks with her boyfriend and two mini-Dachshunds. Since she enjoys exploring the outdoors, Danielle is thrilled to be in the mountains and looks forward to experiencing different seasons. She has previously worked at Miromar Lakes Beach and Golf Resort, supporting the hospitality staff while studying. When jobs in other industries presented themselves, her heart for hospitality remained, so she is excited to be a part of the event group at Old Edwards Hospitality and how it will allow her to assist people in planning their perfect day.
Amanda was born and raised in Clayton, GA, and majored in psychology at Gordon University. Worked as the membership director and event coordinator at Kingwood Resort for 15 years before joining the team at Old Edwards.
She loves Jesus, spending time with family, friends, my dogs, and traveling.
Sarah originally from Dublin, Georgia, moved with her family to the Northeast Georgia Mountains. She attended the University of North Georgia, and graduated with a Bachelor's degree in Marketing. Sarah started her career in the hospitality industry at
The Dillard House and was quickly promoted to Sales Manager. After 4 years, Sarah made the move to Old Edwards Inn & Spa, and has loved every minute since!
Born and raised in Blandon, Pennsylvania, Tara is a 2020 Pennsylvania State University graduate with a Bachelor of Science in Hospitality Management. She started her career at the Royal Blues Hotel, Relais & Châteaux in South Florida where
she was promoted to Assistant General Manager. With a Level 1 Wine Sommelier certification from the Court of Master Sommeliers Americas, Tara enhances guest experiences with expert wine knowledge.
She is now at Old Edwards Hospitality Group ready to share her passion for the hospitality industry and event planning.
Katie was born and raised in small-town King, North Carolina. She graduated from the University of North Carolina at Greensboro with a degree in Hospitality and Tourism. After graduation, she came to Highlands to do an 18-month Manager in Training
internship. After 4 months, her internship was expedited, and she became a Food & Beverage Managers at Madison’s restaurant. When the Catering and Sales Assistant presented itself, Katie jumped at the opportunity to work in the events industry here at Old Edwards. With several years of working in the hospitality industry, Katie’s passion for helping and creating special memories for others has only grown and she is excited to further her career here with the Old Edwards Sales team.
In her free time, Katie loves to find new hiking and waterfall trails here in WNC.
Nikki, a native of Asheville, NC, recently returned to Western North Carolina after spending the past 20 years in Florida. Accompanied by her two beloved dogs, she brings with her a wealth of experience and a deep passion for hospitality. With a strong
background in the restaurant industry, Nikki has worked in every position across a wide range of venues—from fast casual spots to fine dining establishments. Her leadership journey includes serving as Director of Operations for three companies while in Florida, where she honed her skills in management and team development. A few years ago, she took on a second role as a catering manager and quickly discovered a true love for the work. Nikki is driven by a genuine desire to help people and is extremely excited to be in Highlands, continuing her career in a place that feels like home.
Camila was born and raised in the vibrant city of Lima, Peru. Her journey has been one of diverse experiences, shaped by an international upbringing that ignited her passion for the world of tourism and hospitality. She graduated from the prestigious Universidad
San Ignacio de Loyola in Peru, where she pursued a dual degree with a US certification, earning a bachelor’s degree in Tourism Administration as well as International Business. Currently, she is dedicated to furthering her education with an MBA.
Her professional career has taken her to several renowned properties, including Walt Disney World, the Westin Snowmass in Aspen, and the Marriott Edition Hotel in Miami.
This desire led her to begin a new chapter at Old Edwards Inn and Spa, where she began as a front desk agent and later served as a member of Madison's restaurant team.
Camila not only found opportunities but also a second home in Highlands. She is delighted and profoundly grateful to embark on a career journey with this exceptional company, doing what she likes the most, creating extraordinary moments and experiences for our guests.
As a Rabun County native, just 30 minutes down the mountain from Highlands, Jadda grew up working in her family's restaurant, where she developed a passion for hospitality. She graduated with a BBA in Marketing from the University of Georgia.
After graduation, she worked as a Marketing Manager at Bacardi, gaining extensive experience in brand representation, event execution, and customer engagement across multiple markets. Eager to return to the mountains she loves, Jadda is excited to bring her skills and experience to the team at Old Edwards Hospitality Group.
Margo moved to Western North Carolina at just two weeks old and has been right at home in the mountains ever since then. She graduated from Montreat College in 2017 and went straight into the Hospitality Industry at the Harrah’s Cherokee
ee Casino
Resort, working there for the next five years, before joining the Old Edwards Family in October of 2021. As a meticulous and detail-oriented person, she takes pride in making sure that everything is just so when it comes to rooms for corporate events and weddings. She lives in Franklin with her two cats and reads 52 books a year.
| Hours: Monday - Saturday 9 am - 5 pm (appointments recommended) Address: 41 Church Street Highlands, NC Phone: 828-787-2610 |
