In Their Own Words

Wow! Old Edwards does it again!
Half-Mile Farm

At every touchpoint, the OEI team impressed us. Laura had great attention to detail, quick replies to emails/calls and was a joy to communicate with leading up to the event. Kyle was my partner in creating innovative solutions to still have an exquisite event during COVID. We spent months communicating and pivoting when needed. There was laughter (and tears); He was a joy to work with and the events were absolutely splendid! On-site the Half-Mile Farm, Banquets, Culinary, and Housekeeping teams exceeded our every expectation! Laura, Chris, and Alister took such great care of my team and all the guests. The banquets team was first class- every single one of them deserves a special shoutout! That team was incredibly helpful, easy to work with, and (literally) weather the crazy storm like seasoned pros. Banquets at OEI are truly some of the best in the biz! Culinary hit it out of the park at every turn. Four events and breakfast every day and still every meal was just as delicious as the last!! Housekeeping managed the tight turns with a smile on their face and didn't miss a beat. Per usual- OEI provided a first-class guest experience and exceeded our every expectation at every possible team. BRAVO!!!! We can't wait to be back again soon!

~Betsy & the entire Rebecca Rose Events Team

Enjoyable Brainstorming Session
Williams Board Room

Callie & Heidi, thank you so much for organizing our meeting space yesterday. It was the perfect set up for us and everything was right at our fingertips. Rarely do I find that the lighting, temperature, F&B are all just right. It truly made for a productive and very enjoyable brainstorming session.

~Michelle Dauble
Director of Sales, Indigo Road Hospitality Group

Everything was just perfect
The Springhouse

Hey Jessica: You and your staff's attention to detail was absolutely perfect! I've had many compliments and accolades regarding the facility and especially the food. Arguably the best brisket I've ever eaten in my nearly 64 years and I know brisket. Everything was delicious and am genuinely appreciative of everyone's effort and attitude. My feedback is to continue what you're doing. Everything was just perfect! Thanks to you and your staff, many people will have very fond memories of Highlands and Springhouse.

~Mike