Looking Back: A Derby to Remember

Chef Chris Huerta Brings His Culinary Gifts to Churchill Downs

LOUISVILLE, KY 5/4/2024— Under the grand lights of Churchill Downs and against the backdrop of galloping hooves and Southern elegance, Chef Chris Huerta—Old Edward’s Executive Chef and Food & Beverage Director—brought his signature blend of sophistication and the essence of modern Appalachian foods to the 2024 Taste of Derby. Celebrating its 150th running, the milestone year called for nothing short of unforgettable cuisine, and Chef Chris delivered.

The Dish: A Southern Symphony

Chef Chris prepared an herb ash-roasted pork tenderloin—a dish that paid tribute to spring’s bounty and the rustic charm of the South.

Held at the Kentucky International Convention Center, the Taste of Derby has become a cherished tradition that kicks off the Derby weekend. Last year’s celebration was no exception, with a renowned roster of chefs from across the country presenting their best dishes. But among the evening’s culinary standouts, Chef Chris’s dish turned heads and delighted palates with its elegant homage to regional flavors.

The tenderloin, expertly roasted with a crust of fragrant, smoky herb ash, was perched on a bed of wild ramp succotash, bursting with the fleeting vibrancy of such a hyper-seasonal vegetable. A golden wedge of cornbread added comfort and crunch, but it was the glaze—a masterful reduction of sweet tea and Woodford Reserve bourbon—that lent the dish its Derby-day flair.

Each bite was a dance of texture and flavor, from the herbaceous crust to the deep, caramelized finish of the glaze. The plate was thoughtfully paired with a 2017 Penner-Ash Syrah, chosen for its dark fruit profile and subtle spice that elevated the richness of the pork without overpowering the ensemble.

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Craft, Legacy, and Celebration

For Chef Chris, participating in the 150th Kentucky Derby was more than a culinary honor—it was a moment of deep connection to a cultural landmark. “It’s not just about the food,” he shared. “It’s about history, tradition, and the people who gather around the table to share in something meaningful.” The weekend was especially so as it brought back childhood memories of watching his father train racehorses. “This experience is one I’ll cherish for many years to come.”

As guests mingled with chefs and sipped their Syrah, the spirit of the Derby—timeless, passionate, and proudly Southern—was alive in every detail. And for those lucky enough to taste Chef Chris’ creation, the evening was not only a celebration of racing, but of culinary excellence that honored the past while savoring the present.

Watching the race this year? Get into the spirit with a traditional Mint Julep just like the Old Edwards bar team. View the simple and refreshing recipe here.