Chef Steven Satterfield Dinner
Thursday, May 18, 2023 May 18, 2023 Old Edwards Hospitality Group
Celebrate Spring in the mountains with James Beard Foundation award-winning Chef Steven Satterfield of Miller Union in Atlanta. Indulge in a multi-course menu of the season's most delicious flavors from Old Edwards gardens and greenhouses, accompanied by delectable wine pairings, during this enchanting evening at The Farm with a cocktail reception in The Orchard. You'll love these special recipes from Satterfield’s wildly successful first cookbook “Root to Leaf: A Southern Chef Cooks Through the Seasons” (featured on CBS This Morning). Steven will also present recipes from his forthcoming second book, which will debut on April 18, 2023.
Additional events during Steven’s visit to Highlands:
Book signing at Acorns on Wednesday, May 17 from 2-4 pm, open to the public
Book signing at Half-Mile Farm on Wednesday, May 17 from 5-6:30 pm, hotel guests only
About Steven Satterfield
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield — dubbed the “Vegetable Shaman” by The New York Times’ Sam Sifton — has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style over the years. Satterfield believes in making the most out of the edible parts of the plant, from “root to leaf”, a riff on the whole animal cookery term of “nose to tail”. In March 2015, Satterfield released Root to Leaf, a cookbook that celebrates the world of fresh produce. Organized by seasons, and with a decidedly Southern flair, Root to Leaf makes the most of available produce from local markets, foraging, and the home garden.
Satterfield serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine’s “People’s Best New Chef,” following Miller Union’s placement on the “Best New Restaurants in America” lists from Bon Appétit and Esquire, as well as Atlanta magazine’s “Restaurant of the Year” in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. In 2013, 2014, 2015 and 2016, he was named a finalist for Best Chef: Southeast by the James Beard Foundation. He was named Best Chef America in 2017.
Book online today.
$185 per person, plus tax and gratuity.
Please Note: the event is for guests 21 and older.
Check lodging availability (not included in ticket price).
Dress: Mountain Chic
Just one of the fabulous chefs visiting Highlands this year. See who else is coming.