Sunday Supper with Steven Satterfield & Joseph Lenn
The Farm at Old Edwards
Sunday, August 15 August 15, 2021 Old Edwards Hospitality Group
6:30 pm Cocktails | 7:30 pm Supper
Please join us in celebrating the height of the summer season in the mountains with James Beard Foundation award-winning chefs Steven Satterfield of Miller Union in Atlanta, and Joseph Lenn of J.C. Holdway in Knoxville, Tennessee. This dynamic duo, who also happen to be great friends, will present a multi-course menu full of summer’s most delicious flavors from the gardens at Old Edwards alongside perfect pairings from the Old Edwards sommeliers in the beautiful setting of The Orchard House and The Farm Pavilion. The summertime menu will feature recipes from Satterfield’s wildly successful first cookbook “Root to Leaf: A Southern Chef Cooks Through the Seasons” (recently featured on CBS This Morning) with some surprises included from a forthcoming book, along with favorite dishes created by Lenn in the kitchen at J.C. Holdway. Reception will take place in The Orchard House with seated dinner to follow in the Pavilion.
Check lodging availability (not included in ticket price).
This is just one of a fabulous line-up of other chefs visiting Highlands this year. See who else is coming.