Spring Fling with Chef Craig Richards
Thursday, April 14, 2022 April 14, 2022 Old Edwards Hospitality Group
Join Executive Chef Craig Richards of Atlanta’s Lila Lyla—a Southern European restaurant whose menu reflects the season’s availability at The Farm at Old Edwards. Get ready to taste a Springtime celebration incorporating Easter traditions from Italy.
About Craig Richards
Executive Chef Craig Richards came to Atlanta in 2005 after five years of training under the renowned first lady of Italian cuisine, Lidia Bastianich. His simplicity met with sophistication catapulted the position of St. Cecilia in Atlanta’s dining scene and the restaurant was lauded by FOOD & WINE, Zagat, Southern Living, Forbes, Atlanta Magazine, and the Atlanta Journal-Constitution, as well as named one of the top restaurants in Atlanta by The Atlantan. In April of 2017, Fry promoted Richards to Vice President of Culinary for Ford Fry Restaurants, while still serving as Executive Chef at St. Cecilia. In the fall of 2018, Richards announced plans to partner with restaurateur Bill Streck (Hampton + Hudson; Nina & Rafi) to open Lyla Lila in the Lilli Midtown building. Opened in December 2019, Lyla Lila is an expression of Southern European culinary traditions with an emphasis on Italian cuisine, natural wines and curated cocktails.
$175 per person, plus tax and gratuity.
Book online today.
Please Note: event is for guests 21 and older.
Check lodging availability (not included in ticket price).
This is just one of a fabulous line-up of other chefs visiting Highlands this year. See who else is coming.