Chef Sue Zemanick
Scroll to Explore
Fireside Chat on The Lodge Lawn
You are here:
» »

Fireside Chat on The Lodge Lawn

The Lodge at Old Edwards Fire Cauldron

Saturday, November 14 November 14, 2020 Old Edwards Hospitality Group

On Saturday, November 14, from 2-3pm, join Chef Sue Zemanick of Zasu in New Orleans and Kyle Jones, Co-founder and Media Director Bitter Southerner, for a fireside chat about Southern cooking, James Beard Foundation awards, Top Chef, motherhood, Mardi Gras parades, and the love of fish and seafood that led Sue from the CIA in Hyde Park to the Big Easy.

Saturday, November 14
The Lodge Lawn
(In case of rain, event will move to Art's at The Lodge)

For Old Edwards Inn Hotel Guests and Members Only

Subscription Details