Hosted Event with Benton's Country Ham
September 21 - 23 September 21, 2021 September 23, 2021 Old Edwards Hospitality Group
We are excited to welcome back Benton's Country Ham.
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available one year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, Benton’s Smoky Mountain Country Hams has upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.
- Social Hour Tuesday evening from 5-6 pm hosted by Sharon and Allan Benton with a special aged ham tasting (Italian Prosciutto style), complimentary hors d’oeuvres featuring Benton’s Country Ham and craft beverages available from the J. Henry Farmhouse Tavern Bar. In Woodland View Room.
- Breakfast on Wednesday and Thursday mornings from 8-10:30 am will feature treats from Benton’s Country Ham along with special sweet and savory dishes from Chef Jason.
- Wednesday Biscuit Making Demo and Tasting from 4-5 pm with Sharon and Allan Benton in the Woodland View Room.
- Social Hour Wednesday evening from 5-6 pm hosted by Sharon and Allan Benton and featuring complimentary hors d’oeuvres with Benton’s Country Ham and craft beverages available from the J. Henry Farmhouse Tavern Bar. In Woodland View Room.
Hosted events are for Half-Mile Farm guests only.
To attend these complimentary events at Half-Mile Farm from September 21 - 23, book your stay today.